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Revello Barolo Conca 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
94
VM
93
JS
93
JD
93
Additional vintages
2019 2017 2016 2008
WS
94
Rated 94 by Wine Spectator
Rich and round, this red reveals a powerful structure, with lively acidity and dusty tannins shoring up cherry, strawberry, hay, eucalyptus, iron and tobacco flavors. Leans toward the tannins in the balance today, yet shows excellent potential for the future. Best from 2027 through 2047. ... More details
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Revello Barolo Conca 2019 750ml

SKU 911495
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$56.00
/750ml bottle
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Professional Ratings
WS
94
VM
93
JS
93
JD
93
WS
94
Rated 94 by Wine Spectator
Rich and round, this red reveals a powerful structure, with lively acidity and dusty tannins shoring up cherry, strawberry, hay, eucalyptus, iron and tobacco flavors. Leans toward the tannins in the balance today, yet shows excellent potential for the future. Best from 2027 through 2047.
VM
93
Rated 93 by Vinous Media
The 2019 Barolo Conca is warm and resonant in the glass, with all of the richness this south-facing side confers. Dark macerated cherry, spice, leather, menthol and mocha infuse the Conca with tons of depth. Although not super-complex, the Conca is outright delicious.
JS
93
Rated 93 by James Suckling
Well-structured Barolo with a firm and linear character. It showcases fine tannins with an elegant, lingering finish. It’s medium-bodied with appealing flavors of berries and subtle cedar tones with some bitter orange and spices. Try after 2025.
JD
93
Rated 93 by Jeb Dunnuck
Moving to the 2019 Barolo Conca, this riper Barolo offers luxurious notes of candied licorice, cedar, and black cherry. Full-bodied and round, it has ripe and meaty tannins as well as earthier notes of black truffle and forest floor. Though it sees a proportion of new oak, it is integrated and wears it well. Drink 2024-2032.
Winery
• 100% Nebbiolo. • Vineyard planted in 1961. • From a 0.7 hectare parcel in one of La Morra’s smallest grand crus. • South and southeast-facing amphitheater. • Calcareous-clay soils. • 30-40% slope gradient. • Maceration for 7-8 days at controlled temperatures. • Fermentation with indigenous yeasts in stainless steel. • Malolactic fermentation takes place in French barrique. • Aging in French oak barriques (20-30% new) for 24 months, followed by 12 months between stainless steel tank and bottle.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2019 2017 2016 2008
Overview
Rich and round, this red reveals a powerful structure, with lively acidity and dusty tannins shoring up cherry, strawberry, hay, eucalyptus, iron and tobacco flavors. Leans toward the tannins in the balance today, yet shows excellent potential for the future. Best from 2027 through 2047.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
Winery Revello
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.