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Tramin Chardonnay Troy 2016 750ml

size
750ml
country
Italy
WA
93
JS
92
WS
91
Additional vintages
2020 2017 2016
WA
93
Rated 93 by Wine Advocate
The barrique-aged Cantina Tramin 2016 Alto Adige Chardonnay Riserva Troy is a real beauty. This wine will appeal to enthusiasts of a contemporary school of Chardonnay in which the purity and sharpness of the fruit trumps all the other influences added at the winery. Fruit is drawn from two sites (together measuring about one hectare) at a high 500 to 550 meters above sea level. Only 4,300 bottles were released, and the 2016 vintage represents the wine's second release (after 2015). The bouquet is redolent of Meyer lemon, peach and bitter almond. The word Troy means "pathway" in the local language, and this wine does indeed lead you to a pure, mountain-fresh interpretation of Chardonnay. ... More details
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Tramin Chardonnay Troy 2016 750ml

SKU 921190
Qualifies for 12 Ship Free
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$72.79
/750ml bottle
Quantity
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Professional Ratings
WA
93
JS
92
WS
91
WA
93
Rated 93 by Wine Advocate
The barrique-aged Cantina Tramin 2016 Alto Adige Chardonnay Riserva Troy is a real beauty. This wine will appeal to enthusiasts of a contemporary school of Chardonnay in which the purity and sharpness of the fruit trumps all the other influences added at the winery. Fruit is drawn from two sites (together measuring about one hectare) at a high 500 to 550 meters above sea level. Only 4,300 bottles were released, and the 2016 vintage represents the wine's second release (after 2015). The bouquet is redolent of Meyer lemon, peach and bitter almond. The word Troy means "pathway" in the local language, and this wine does indeed lead you to a pure, mountain-fresh interpretation of Chardonnay.
JS
92
Rated 92 by James Suckling
This is a rich, exuberant chardonnay with tons of mango dessert, peach pie, dried-pear tart and vanilla. Very round and oily on the palate with lots of banoffee pie and yogurt. Perhaps a touch less could have been more. Drink now.
WS
91
Rated 91 by Wine Spectator
A fresh, graceful white, showing pleasing snappiness to the acidity, which frames flavors of ripe melon, peach skin and saline-laced mineral. Abundantly aromatic, with honeysuckle, lime blossom and ground spice notes running from start to lingering finish. Chardonnay. Drink now through 2026. 350 cases made, 15 cases imported.
Product Details
size
750ml
country
Italy
Additional vintages
2020 2017 2016
Overview
The barrique-aged Cantina Tramin 2016 Alto Adige Chardonnay Riserva Troy is a real beauty. This wine will appeal to enthusiasts of a contemporary school of Chardonnay in which the purity and sharpness of the fruit trumps all the other influences added at the winery. Fruit is drawn from two sites (together measuring about one hectare) at a high 500 to 550 meters above sea level. Only 4,300 bottles were released, and the 2016 vintage represents the wine's second release (after 2015). The bouquet is redolent of Meyer lemon, peach and bitter almond. The word Troy means "pathway" in the local language, and this wine does indeed lead you to a pure, mountain-fresh interpretation of Chardonnay.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Tramin
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.