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Mourre Du Tendre Cotes-Du-Rhone Cuvee Paul 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cotes Du Rhone
Additional vintages
2019 2018 2016
WNR
Winery
Château du Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on gravelly clay soils. While most estates opt for an easy-going style at the entry level, Paul Verité, the young vigneron at Mourre du Tendre treats, this wine the same way that he does his Châteauneuf-du-Pape: whole cluster and native yeast fermentations that begin semi-carbonically and extensive aging (30 months) in tank before release.
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Mourre Du Tendre Cotes-Du-Rhone Cuvee Paul 2019 750ml

SKU 937132
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$18.95
/750ml bottle
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Winery Ratings
Winery
Château du Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on gravelly clay soils. While most estates opt for an easy-going style at the entry level, Paul Verité, the young vigneron at Mourre du Tendre treats, this wine the same way that he does his Châteauneuf-du-Pape: whole cluster and native yeast fermentations that begin semi-carbonically and extensive aging (30 months) in tank before release.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cotes Du Rhone
Additional vintages
2019 2018 2016
Overview
Château du Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on gravelly clay soils. While most estates opt for an easy-going style at the entry level, Paul Verité, the young vigneron at Mourre du Tendre treats, this wine the same way that he does his Châteauneuf-du-Pape: whole cluster and native yeast fermentations that begin semi-carbonically and extensive aging (30 months) in tank before release.
barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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barrel

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.