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Damascene Syrah 'Swartland' 2022 750ml

size
750ml
country
South Africa
appellation
Swartland
VM
96
JS
93
VM
96
Rated 96 by Vinous Media
The 2022 Syrah from Swartland comes from mostly shale and schist soils, 25% on granite soils, using 75% whole cluster fruit (the shale using submerged cap during fermentation). Aged in 2,000-liter Austrian oak, this leans more towards red berries, with touches of flint and white pepper with a hint of garrigues coming through with aeration. The medium-bodied palate has finely sculpted tannins. There's a lovely symmetry and focus here, a gentle but insistent grip with the whole bunches imparting irresistible peppery notes towards the finish. Superb. ... More details
Image of bottle
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Damascene Syrah 'Swartland' 2022 750ml

SKU 945328
Qualifies for 12 Ship Free
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$57.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
96
JS
93
VM
96
Rated 96 by Vinous Media
The 2022 Syrah from Swartland comes from mostly shale and schist soils, 25% on granite soils, using 75% whole cluster fruit (the shale using submerged cap during fermentation). Aged in 2,000-liter Austrian oak, this leans more towards red berries, with touches of flint and white pepper with a hint of garrigues coming through with aeration. The medium-bodied palate has finely sculpted tannins. There's a lovely symmetry and focus here, a gentle but insistent grip with the whole bunches imparting irresistible peppery notes towards the finish. Superb.
JS
93
Rated 93 by James Suckling
So much syrah character here with dark cherries, violets and plenty of white pepper. Medium-bodied with finely grained tannins. Lively, vibrant and agile on the palate with plenty of peppercorns giving it lift. Pure and authentic. Focused finish with length. Drink or hold.
Winery
• Syrah. • Sourced from 3 sites in the Swartland: bush vines situated on the NW foothills of the Paardeberg, on Jakkalsfontein farm, North facing bush vines located in the heart of the Swartland, and the dominant source is from the Western foot of the Kasteelberg. • Ancient free-draining decomposed granite soils, Malmesbury shale, ferricrete (decomposed granite with iron), and schist. • Hand harvested. • 60-75% of the fruit was fermented as whole clusters, depending on the parcel. • Fermented with indigenous yeast in tulip-shaped concrete fermenters and two 1000-liter conical oak vats, with pump-overs being limited to a maximum of two per day. • Aged for 11 months in 2000L Austrian oak vats. • Bottled unfined.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Overview
The 2022 Syrah from Swartland comes from mostly shale and schist soils, 25% on granite soils, using 75% whole cluster fruit (the shale using submerged cap during fermentation). Aged in 2,000-liter Austrian oak, this leans more towards red berries, with touches of flint and white pepper with a hint of garrigues coming through with aeration. The medium-bodied palate has finely sculpted tannins. There's a lovely symmetry and focus here, a gentle but insistent grip with the whole bunches imparting irresistible peppery notes towards the finish. Superb.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.
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More Details
Winery Damascene
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Perhaps the most famous and well respected of all the wine regions in South Africa is that of Constantia, which holds many of the oldest and most traditional wineries in the country. Here, the temperate climate receives the Atlantic winds which cool the vineyards, and the fertile soil allows the grapes to grow to full ripeness, resulting in highly flavorful wines which are enjoyed around the world. Whilst Sauvignon Blanc varietals make up the most widely exported wines of this region, the rest of the country produces a huge and impressive range of wines, made up from varietals native to many different European countries. From excellent Champagne style sparkling wines, to aromatic fortified examples, fruity reds and refreshing whites, South Africa continues to impress and surprise, with modern techniques and technologies leading the way and producing exceptional results.