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Chateau Calon Segur Saint Estephe 2017 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Estephe
DC
96
WE
96
WA
95
JS
95
JD
95
WS
93
DC
96
Rated 96 by Decanter
Château Calon Ségur is the northernmost classified growth. The wine often has a high percentage of Cabernet Sauvignon, and 2017 is no exception. With 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot, it was fermented in stainless steel, then aged for 18-20 months in 100% new oak. Georgie Hindle: Unctuous, juicy and ripe, with excellent precision and presentation. The fruit feels fresh and cool, and this salty, mineral tang is so delicious. I really feel the sea here! Vincenzo Arnese: Powerful nose with a lot of intensity; the wine shows some tertiary aromas of earthiness like mushroom and forest floor, followed by mocha and dark chocolate. Nice body and structure. Tannins and acidity are present but integrated. Andy Howard MW: Extra concentration and depth here with layers of plum and dark cherry fruit, spice notes, plenty of ripe tannins and fresh acidity to balance. A very classy, complex, delicious 2017. ... More details
Image of bottle
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Chateau Calon Segur Saint Estephe 2017 1.5Ltr

SKU 948626
Case Only Purchase
Long-term Pre-Arrival
$719.16
/case
$239.72
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WE
96
WA
95
JS
95
JD
95
WS
93
DC
96
Rated 96 by Decanter
Château Calon Ségur is the northernmost classified growth. The wine often has a high percentage of Cabernet Sauvignon, and 2017 is no exception. With 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot, it was fermented in stainless steel, then aged for 18-20 months in 100% new oak. Georgie Hindle: Unctuous, juicy and ripe, with excellent precision and presentation. The fruit feels fresh and cool, and this salty, mineral tang is so delicious. I really feel the sea here! Vincenzo Arnese: Powerful nose with a lot of intensity; the wine shows some tertiary aromas of earthiness like mushroom and forest floor, followed by mocha and dark chocolate. Nice body and structure. Tannins and acidity are present but integrated. Andy Howard MW: Extra concentration and depth here with layers of plum and dark cherry fruit, spice notes, plenty of ripe tannins and fresh acidity to balance. A very classy, complex, delicious 2017.
WE
96
Rated 96 by Wine Enthusiast
Fine tannins give this wine its structure and its essence. It is a wine constructed with firmness, bringing out a dry core, allied to a more velvet character. The black fruits are developing well and the ensemble of the wine will be in perfect harmony. Drink from 2024.
WA
95
Rated 95 by Wine Advocate
Medium to deep garnet-purple colored, the 2017 Calon-Ségur features warm plums, cassis, baked cherries and mulberries, earth, meats and cedar on the nose with notes of lavender and olives. The palate is medium-bodied, elegant and intense with firm, fine-grained tannins and great length, finishing minerally. This wine was aged in 100% new French oak barrels for 20 months. The blend is 76% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc and 2% Petit Verdot.
JS
95
Rated 95 by James Suckling
Graphite, wild herbs, bracken, violets and such spicy black and blue berries. The palate has impressive concentration, yet very supple, charming texture. Such impressively articulated tannin detail with very fine, long tannins and deeply integrated oak. This wine is so full of flavor and interest from start to finish. A blend of 76% cabernet sauvignon, 13% merlot, 9% cabernet franc and 2% petit verdot. Needs three to four year to come around. Try in 2023 and onwards.
JD
95
Rated 95 by Jeb Dunnuck
As you’d expect, the grand vin ratchets up the intensity. The 2017 Chateau Calon Segur is 76% Cabernet Sauvignon, 13% Merlot, and 2% each of Cabernet Franc and Petit Verdot aged 20 months all in new barrels. This deep, inky hued 2017 boasts medium to full-bodied aromas and flavors of creme de cassis, leafy herbs, and mineral nuances. It stays tight and compact on the palate, has wonderful Saint-Estephe Cabernet character, ripe tannins, and is just a classic, balanced effort that will benefit from 4-6 years of bottle age and evolve for 25+ years.
WS
93
Rated 93 by Wine Spectator
Ripe and focused, featuring a solid core of plum and black cherry fruit, supported by a well-embedded cast iron note. Sweet tobacco, bay leaf and lavender details fill in the background while the fruit takes an encore on the finish. A very solid effort. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2021 through 2034. 6,666 cases made.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
Château Calon Ségur is the northernmost classified growth. The wine often has a high percentage of Cabernet Sauvignon, and 2017 is no exception. With 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot, it was fermented in stainless steel, then aged for 18-20 months in 100% new oak. Georgie Hindle: Unctuous, juicy and ripe, with excellent precision and presentation. The fruit feels fresh and cool, and this salty, mineral tang is so delicious. I really feel the sea here! Vincenzo Arnese: Powerful nose with a lot of intensity; the wine shows some tertiary aromas of earthiness like mushroom and forest floor, followed by mocha and dark chocolate. Nice body and structure. Tannins and acidity are present but integrated. Andy Howard MW: Extra concentration and depth here with layers of plum and dark cherry fruit, spice notes, plenty of ripe tannins and fresh acidity to balance. A very classy, complex, delicious 2017.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.