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Macrostie Chardonnay Sonoma Coast 2022 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WE
93
JS
91
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
This big but balanced wine is packed with vivid green apple, Bosc pear and Danish pastry flavors on a full body and creamy texture. An element of lemon zest and tangy apricot chimes in as you sip, providing a mouthwatering tang. (Editors’ Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Macrostie Chardonnay Sonoma Coast 2022 750ml

SKU 952003
Sale
$23.20
/750ml bottle
$21.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
91
WE
93
Rated 93 by Wine Enthusiast
This big but balanced wine is packed with vivid green apple, Bosc pear and Danish pastry flavors on a full body and creamy texture. An element of lemon zest and tangy apricot chimes in as you sip, providing a mouthwatering tang. (Editors’ Choice)
JS
91
Rated 91 by James Suckling
Lots of sour cream and cheese rind aromas with golden apple, banana peel and yogurt followed by baking spices and hazelnuts. Medium-bodied, crisp acidity. Enjoyable. Drink or hold.
Winery
On the nose, beautiful aromas of tropical fruit, melon and perfumed lemon mingle with hints of slate, wet chalk and intriguing floral notes of jasmine and orange blossom. The lush tropical fruit is echoed on the velvety palate, with flavors of pineapple and guava giving way to layers of stone fruit, Key lime pie, Asian pear and yellow apple, all of which flow to a long, luxurious finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
Overview
This big but balanced wine is packed with vivid green apple, Bosc pear and Danish pastry flavors on a full body and creamy texture. An element of lemon zest and tangy apricot chimes in as you sip, providing a mouthwatering tang. (Editors’ Choice)
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Customer Reviews

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More Details
Winery Macrostie
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.