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Bertani Soave Sereole 2022 750ml

size
750ml
country
Italy
region
Veneto
appellation
Soave
JS
91
Additional vintages
2022 2021 2018
JS
91
Rated 91 by James Suckling
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and Rhine-type iterations. This, of the former ilk. 100% fermented in French oak, with ample lees articulation. White marl soils imparting a saline wisp to the finish. Floral, gently oxidative and impressively textural. Drink now. ... More details
Image of bottle
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Bertani Soave Sereole 2022 750ml

SKU 954012
Case Only Purchase
$108.00
/case
$18.00
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
JS
91
Rated 91 by James Suckling
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and Rhine-type iterations. This, of the former ilk. 100% fermented in French oak, with ample lees articulation. White marl soils imparting a saline wisp to the finish. Floral, gently oxidative and impressively textural. Drink now.
Winery
Soave with a lively and unmistakable personality. Mineral, with notes of citrus and white ?owers. The light ageing in wood gives the wine sapidity and crispness.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Soave
Additional vintages
2022 2021 2018
Overview
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and Rhine-type iterations. This, of the former ilk. 100% fermented in French oak, with ample lees articulation. White marl soils imparting a saline wisp to the finish. Floral, gently oxidative and impressively textural. Drink now.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Bertani
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.