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Rostaing Cote-Rotie La Landonne 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
5 Ratings
See 5 Professional Reviews
WA
98
JD
98
VM
96
WS
95
DC
94
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2013 2012 2011 2010 2009 2007 2006 2005 2004 2001 2000
WA
98
Rated 98 by Wine Advocate
After tasting Rostaing's 2019 Côte Brune, it would be difficult for any wine to measure up, but the 2019 Cote Rotie la Landonne comes darn close and is a more-than-acceptable second choice. Notes of violets and red raspberries lead the way on the nose, backed by the vineyard's signature roasted meat and black olives. Medium to full-bodied, incredibly concentrated and worthy of two decades of cellaring, yet not unapproachable even now, this is another suburb effort to emerge from Rostaing's magical vineyard holdings. ... More details
Image of bottle
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Rostaing Cote-Rotie La Landonne 2019 750ml

SKU 956545
Case Only Purchase
Long-term Pre-Arrival
$1919.40
/case
$159.95
/750ml bottle
Quantity
min order 12 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
JD
98
VM
96
WS
95
DC
94
WA
98
Rated 98 by Wine Advocate
After tasting Rostaing's 2019 Côte Brune, it would be difficult for any wine to measure up, but the 2019 Cote Rotie la Landonne comes darn close and is a more-than-acceptable second choice. Notes of violets and red raspberries lead the way on the nose, backed by the vineyard's signature roasted meat and black olives. Medium to full-bodied, incredibly concentrated and worthy of two decades of cellaring, yet not unapproachable even now, this is another suburb effort to emerge from Rostaing's magical vineyard holdings.
JD
98
Rated 98 by Jeb Dunnuck
Lastly, the 2019 Côte Rôtie La Landonne flirts with perfection and has a heavenly, textbook Landonne nose of smoked meats, woodsmoke, truffle, crushed stone, and assorted red and black fruits. It’s powerful yet opulent, with velvety tannins, a beautifully layered mouthfeel, and one hell of a great finish. Count yourself lucky if you’re able to latch onto any of these 2019s from Rostaing! This beauty will shine for 25-30 years if stored correctly.
VM
96
Rated 96 by Vinous Media
Complex array of dark fruit preserve, floral, spice and savory herb qualities on the highly perfumed nose; a smoky mineral note gains volume as the wine opens up. Shows excellent clarity and spicy lift to the concentrated cherry liqueur, blueberry and spicecake flavors, which slowly expand through the midpalate. Blends depth and energy with a sure hand and shows impressive energy and mineral thrust on a very long, youthfully tannic finish.
WS
95
Rated 95 by Wine Spectator
Solidly built, with a core of dark and winey black cherry and black currant fruit flavors that meld steadily with hints of cast iron, pepper, bay leaf and warm earth, followed by a smoldering edge and some latent grip on the long finish. Needs some time to unwind fully. Best from 2024 through 2038. 400 cases made.
DC
94
Rated 94 by Decanter
Closed, herbal and brooding - giving little away for now on the nose. It's big but by no means fat with a strong inner architecture. Brooding with quite burly tannins, not the finest this year - there's a distinct grain. Alcohol however is in check, though it's a potent wine. Acidity is low, but it feels in no way flabby - quite the opposite, it's strict and austere. Needs long ageing. Slightly green tannins on the finish. Four weeks in tank, 18 months in oak, limited new oak, natural yeasts, and as many stems as possible. Drinking Window 2026 - 2037.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2013 2012 2011 2010 2009 2007 2006 2005 2004 2001 2000
Overview
Lastly, the 2019 Côte Rôtie La Landonne flirts with perfection and has a heavenly, textbook Landonne nose of smoked meats, woodsmoke, truffle, crushed stone, and assorted red and black fruits. It’s powerful yet opulent, with velvety tannins, a beautifully layered mouthfeel, and one hell of a great finish. Count yourself lucky if you’re able to latch onto any of these 2019s from Rostaing! This beauty will shine for 25-30 years if stored correctly.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
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More Details
Winery Rostaing
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
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Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.