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Krug Champagne Grande Cuvee Brut Rose 23eme Edition NV 750ml

size
750ml
country
France
region
Champagne
WE
95
DC
94
VM
94
WS
94
WE
95
Rated 95 by Wine Enthusiast
Krug's releases have always shown a wonderful balance between fruit and maturity. This rosé, the 23rd blending, is no exception. The nutty character of a mature Champagne is there along with red fruits, intense acidity from Pinot Noir and impeccable balance at the end. The wine is ready to drink. ... More details
Image of bottle
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Krug Champagne Grande Cuvee Brut Rose 23eme Edition NV 750ml

SKU 957384
Long-term Pre-Arrival
$443.07
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
DC
94
VM
94
WS
94
WE
95
Rated 95 by Wine Enthusiast
Krug's releases have always shown a wonderful balance between fruit and maturity. This rosé, the 23rd blending, is no exception. The nutty character of a mature Champagne is there along with red fruits, intense acidity from Pinot Noir and impeccable balance at the end. The wine is ready to drink.
DC
94
Rated 94 by Decanter
Krug Rosé has got darker over the years, a statement of intent perhaps, its significant 13% of macerated Pinot Noir sourced from a special plot in Ay. Despite this Chardonnay is the key shareholder in the blend, its 45% outweighing near equal measures of the two Pinots. Gravitas translates on the palate to cherry fruit and spice, herbs and hints of quince and rosemary; unashamedly complex for sure, gastronomically promising without a doubt. For all the power and glory, the wine is fresh, energetic and forward, its unrivalled pedigree immediately obvious for all to behold.
VM
94
Rated 94 by Vinous Media
The NV Rosé 23ème Edition is wonderfully nuanced and layered, with lovely richness to play off a core of bright red berry fruit. Although not especially complex in this release, the Rose offers lovely immediacy and tons of pure pleasure. Crushed berries, chalk, mint and white flowers are nicely softened in this super-expressive, beautifully persistent Rose. A few more years in bottle will only help. The 23ème is a Champagne of pure and total pleasure. This release is based on 2011, with reserve wines back to 2000.
WS
94
Rated 94 by Wine Spectator
A creamy plushness accents this tightly meshed rosé Champagne, with rich hints of toasted nut and caffè crema underscoring the baked currant and apricot fruit flavors. Well-honed acidity focuses this through to the mouthwatering, chalk- and spice-laced finish. Disgorged spring 2017. Drink now through 2025.
Product Details
size
750ml
country
France
region
Champagne
Overview
Krug's releases have always shown a wonderful balance between fruit and maturity. This rosé, the 23rd blending, is no exception. The nutty character of a mature Champagne is there along with red fruits, intense acidity from Pinot Noir and impeccable balance at the end. The wine is ready to drink.
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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No tasting note.
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More Details
Winery Krug
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.