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Niepoort 10 Year Tawny Port NV 750ml

size
750ml
country
Portugal
region
Porto
4 Ratings
See 4 Professional Reviews
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028. ... More details
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Niepoort 10 Year Tawny Port NV 750ml

SKU 453231
Rapid Ship
$36.00
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $410.40 ($34.20 per bottle)
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
JS
94
Rated 94 by James Suckling
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood. Drink or hold.
WA
91
Rated 91 by Wine Advocate
The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next day it was more about power, with considerable intensity of old-tawny flavor as well, more than I normally see in a 10 Year Old. This is a fine one for the category. It showed best around 56 degrees Fahrenheit. Don't drink it too warm. Pricing was not available when this was written.
WS
91
Rated 91 by Wine Spectator
A charming style, with pretty dried cherry, bergamot and warm fruit cake flavors forming an expressive and inviting core. On the sweeter side of the spectrum, but with the freshness for balance. Drink now.
Winery
Tawny in color, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery Niepoort
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
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Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.