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More wines available from Graham Beck
750ml
Bottle:
$26.94
Chalk, biscuit, dried lemon, grapefruit and pineapple on the nose. Medium-bodied with sharp acidity and fine bubbles....
750ml
Bottle:
$18.36
$20.40
• 55% Chardonnay & 45% Pinot Noir. • Sourced from Graham Beck’s Robertson Estate Vineyard and hand-selected...
750ml
Bottle:
$20.40
• 58% Pinot Noir & 42% Chardonnay. • Sourced from Graham Beck’s Robertson Estate Vineyard and hand-selected...
750ml
Bottle:
$18.36
$20.40
A dense and flavorful white with cooked apples, lemons and hints of pie crust. Layered and delicious. Drink now.
750ml
Bottle:
$26.94
A fresh and fruity sparking wine with a light cherry and lemon character. Medium body, fresh acidity and a lean,...
More Details
Winery
Graham Beck
Varietal: Champagne Blend
The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
Region: Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Country: South Africa
As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.