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Dow Port Vintage 2000 750ml

size
750ml
country
Portugal
region
Porto
JS
99
DC
95
WE
95
WA
94
WS
94
VM
93
Additional vintages
JS
99
Rated 99 by James Suckling
Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open. ... More details
Image of bottle
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Dow Port Vintage 2000 750ml

SKU 759187
Sale
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$129.19
/750ml bottle
$119.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
99
DC
95
WE
95
WA
94
WS
94
VM
93
JS
99
Rated 99 by James Suckling
Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open.
DC
95
Rated 95 by Decanter
Heavily led by Touriga Franca and Touriga Nacional, Dow’s vintage Port wines are blended from two of owner Symington’s preferred vineyards: Quinta do Bomfim and Quinta da Senhora da Ribeira. The wines are noted for their drier styles with Dow’s pushing the fermentation longer than standard practice. This was aged in old oak casks for 18 months before bottling. RM Still youthful in appearance; lovely fragrant, floral aromas, underlying intensity and depth. Fresh, firm, ripe minty-berry fruit with tight-knit tannins and a long, well-defined finish. SJ Rich, beguiling nose dominated by plummy concentration and chocolate truffles. The full-bodied and dense palate supported by quite high acidity and a good tannic bite. Satisfying indeed. DW Compact and dense, with emerging juicy and persistent black fruit, and spice, liquorice and hints of leather. Tannic refreshment and freshness keep the whole wine in balance.
WE
95
Rated 95 by Wine Enthusiast
This is an impressively concentrated wine, showing the hallmark Dow's dry edge, but still full of ripe fruit, flavors of black plums and berries. It has weight and spice, but also a delicious perfume, layered through a smooth, opulent texture.
WA
94
Rated 94 by Wine Advocate
An opaque blue/purple color (typical of this vintage's top offerings) is followed by a strikingly provocative aromatic display (flowers, licorice, blackberries, and cassis). This firmly-structured, classic, tightly-knit, restrained port exhibits brilliant purity as well as impressive intensity. While not the most dramatic or flamboyant, it is a beautiful, classically structured port that will age gracefully. Anticipated maturity: 2008-2030.
WS
94
Rated 94 by Wine Spectator
This is on point now, with a mix of cassis, cherry paste and warmed fig fruit that has some youthful energy even as it has melded with bramble, licorice snap and Black Forest cake notes. There's a solid finishing kick of fruit and grip.—Blind 2000 Vintage Port retrospective (March 2021). Drink now through 2040. 9,000 cases made, 3,500 cases imported.
VM
93
Rated 93 by Vinous Media
Saturated bright ruby. Primary, backward aromas of cassis, redcurrant, licorice, minerals, bitter chocolate and spices. Penetrating, structured and powerful. Not hugely sweet but boasts superb flavor definition and impressive extract. A very unevolved port that's best today on the expanding finish, which features notes of cassis, violet, dark chocolate and peaty earth and terrific grip and thrust.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
Overview
Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and so very velvety. A big mouthful. Superb. Just starting to open.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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More Details
Winery Dow
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.