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Pine Barrens Whisky Single Malt Cherrywood Smoked NV 375ml

size
375ml
country
United States
region
New York
appellation
Long Island
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy viscosity serves as a base for the complex profile of this whisky. Cedar and sandalwood notes come to mind. The finish is long and leaves a pleasant roasted almond flavor. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE ... More details
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Pine Barrens Whisky Single Malt Cherrywood Smoked NV 375ml

SKU 770333
Qualifies for 12 Ship Free
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$34.94
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy viscosity serves as a base for the complex profile of this whisky. Cedar and sandalwood notes come to mind. The finish is long and leaves a pleasant roasted almond flavor. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
Winery
Master Distiller Rich Stabile first produces a mash of English Style Barley Wine Ale, a heavily hopped hearty brew. With this new Cherrywood Pine Barrens, the malted barley is smoked over cherrywood fire to add an additional layer of flavor prior to the fermentation process. Not peated, but a sweet smoky aroma is added to the rich and spicy malty flavor of the small batch American Single Malt Whisky. Double distilled in copper pot stills, an American Classic in the making.
Product Details
size
375ml
country
United States
region
New York
appellation
Long Island
Overview
Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy viscosity serves as a base for the complex profile of this whisky. Cedar and sandalwood notes come to mind. The finish is long and leaves a pleasant roasted almond flavor. (Finalist) - 2017 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Pine Barrens
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.