×
This wine is currently unavailable, the vintages 2021 and 2019 and 2015 are available

Luciano Sandrone Barbera D'alba 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
WA
90
WS
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
The quality of fruit in the 2013 Barbera d'Alba will not go unnoticed. This seamless wine opens to dark color and concentration with leathery aromas that are fused with plum, blackberry and cassis. It is a weighty and opulent wine that never feels too heavy or flat. In fact, the mouthfeel is bright and tonic with medium richness overall. The wine achieves a rare level of balance that is not easy for the Barbera grape. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Luciano Sandrone Barbera D'alba 2013 750ml

SKU 770835
Out of Stock
More wines available from Luciano Sandrone
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $39.78
The Sandrone Barbera d'Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello, and Cascina Pe Mol...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $40.93
A bright style, this red is laced with cherry, bitter almond and iron flavors. It boasts a spine of brisk acidity and...
WS
89
750ml
Bottle: $42.95
Bright and fruity, this red is nevertheless taut, with black cherry, blackberry and earth flavors bound by grainy...
WS
89
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $322.03
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $274.65
More Details
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.