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Clear Creek Distillery Brandy Pear In Bottle 750ml

size
750ml
country
United States
region
Oregon
WNR
Winery
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the branches above. The pears happily grow in the bottles, until they’re big enough to harvest in July or August. The bottles of pears are then immediately brought to the distillery, where they are cleaned by hand and filled with our clear Pear Brandy. The result is a full grown, lovely Bartlett Pear grown in the bottle, surrounded by its spirit. In France they call it “Poire Prisonniere”, or imprisoned pear. We call it Pear-in-the-Bottle Pear Brandy.
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Clear Creek Distillery Brandy Pear In Bottle 750ml

SKU 772155
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$69.60
/750ml bottle
$66.12
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the branches above. The pears happily grow in the bottles, until they’re big enough to harvest in July or August. The bottles of pears are then immediately brought to the distillery, where they are cleaned by hand and filled with our clear Pear Brandy. The result is a full grown, lovely Bartlett Pear grown in the bottle, surrounded by its spirit. In France they call it “Poire Prisonniere”, or imprisoned pear. We call it Pear-in-the-Bottle Pear Brandy.
Product Details
size
750ml
country
United States
region
Oregon
Overview
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds, we very carefully slip bottles over the little pears, tying the bottles to the branches above. The pears happily grow in the bottles, until they’re big enough to harvest in July or August. The bottles of pears are then immediately brought to the distillery, where they are cleaned by hand and filled with our clear Pear Brandy. The result is a full grown, lovely Bartlett Pear grown in the bottle, surrounded by its spirit. In France they call it “Poire Prisonniere”, or imprisoned pear. We call it Pear-in-the-Bottle Pear Brandy.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.