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This wine is currently unavailable, the vintage 2014 is available

Mas Doix Costers De Vinyes Velles 2010 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Priorat
WA
95
VM
93
WS
88
Additional vintages
WA
95
Rated 95 by Wine Advocate
The 2010 Costers de Vinas Viejas is a blend of 55% Garnacha and the rest Carinena from vineyards planted in 1902 on slate slopes. The wine has the power, concentration and balance of the old vines and is a textbook Priorat with those alluring aromas of wet slate and ripe blackberries. The 16 months aging in new French oak become unnoticeable when you have this intensity of fruit, and the aromas and tannins from the barrels are neatly integrated into the fruit. This is a big, elegant Priorat that should evolve nicely in bottle. 5,500 bottles were produced in 2010. Drink 2015-2025. ... More details
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Mas Doix Costers De Vinyes Velles 2010 750ml

SKU 774242
Out of Stock
More wines available from Mas Doix
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $127.33
The 2014 Doix Costers del Vinyes Velles checks in as 55% Carinyena and 45% Garnacha that spent 16 months in new...
JD
96
WA
95
More Details
Winery Mas Doix
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
barrel

Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.