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Turley Zinfandel Pesenti Vineyard 2013 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
94
VM
93
Additional vintages
WA
94
Rated 94 by Wine Advocate
From the estate, the 2013 Zinfandel Pesenti Vineyard (15.9%) comes from vines planted in the 1920s on primarily limestone soil. This wine smells like an exploding black cherry fruit bomb. Gorgeous notes of kirsch liqueur and raspberries, an almost laser-like minerality and crispness are present in this full-bodied, beautiful wine, which seems remarkably light on its feet for its power and richness. Blind-tasted, this wine could easily pass for an old vine Grenache from a Mediterranean climate – it’s that Grenache-like. This full-bodied, stunningly pure beauty is another great success for Turley in 2013. Drink it over the next decade. ... More details
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Turley Zinfandel Pesenti Vineyard 2013 750ml

SKU 775722
Out of Stock
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More Details
Winery Turley
green grapes

Varietal: Zinfandel

Zinfandel grapes are renowned for being quite fast growing and somewhat vigorous, thriving best in climates which are warm, but not too hot. As Zinfandel grapes are thin skinned, they are prone to dry and shrivel in too much heat, and due to the fact that they grow in large, tightly packed bunches, they are also sensitive to rot. As such, Zinfandel is a grape variety which requires quite a lot of care and attention, but which can produce beautiful results given the right conditions. Indeed, this grape varietal is often praised for the fact that it is one which can demonstrate the skill and expertise of the winery processing it, and clearly demonstrates the features of the terroir it is grown. Partly this is due to those thin skins – the lower tannin content in the wines allows other features of the grape to come forward and be displayed in all their various glories. The grapes themselves are known to ripen early, and produce plenty of juice with a high sugar content. It is not unusual, however, for wineries to take a late harvest of Zinfandel grapes, and the concentrated sugars and over-ripe fruits often make for excellent dessert wines, also.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.