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Vina Leyda Pinot Noir Lot 21 2013 750ml

size
750ml
country
Chile
region
Casablanca
WA
91
JS
91
WA
91
Rated 91 by Wine Advocate
The 2013 Pinot Noir Lot 21 is produced with selected grapes from 1.5 hectares in the Block 21 inside El Maitén Vineyard, which was planted in 2009 on shallow soils with clay and quartz over a bed of granite mother rock. They used 15% full clusters in the fermentation in open stainless steel vats, which was provoked exclusively by indigenous yeasts. Malolactic was in French oak barrels, 10% of which were new, were the wine matured for around ten months. The soils are different, but the grapes are sourced from the same vineyard as the Cahuil. It's perhaps a little earthier, spicier, still showing those notes of strawberry preserve and even hints of forest floor. It has good tension and verticality. From 2014, they started experimenting with 2,000-liter foudres and egg-shaped cement vats in their search for the tension and verticality of Pinot Noir. 6,000 bottles produced. ... More details
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Vina Leyda Pinot Noir Lot 21 2013 750ml

SKU 776140
Out of Stock
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More Details
Winery Vina Leyda
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.