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This wine is currently unavailable, the vintage 2021 is available

Familia Zuccardi Malbec Concreto 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Santa Rosa
WA
95
JS
93
Additional vintages
WA
95
Rated 95 by Wine Advocate
The wild nose of the new 2014 Concreto Malbec transported me to the Northern Rhône (Côte-Rôtie), or even better the Valais mountains in Switzerland. It is fermented and matured in concrete vats, hence its name. The grapes come from a very calcareous soil in Altamira in the Uco Valley. The nose mixes the violet aromas and those wild herbs, rockrose and spices, but also a saline side, and a mix of black olives and smoke. Raspberry leaf perhaps? There is a different character, they have taken away all that gives sweetness to the wine, searched for chalky soils, used part of full clusters and only cement was used for the fermentation and élevage. The wine is dry, but the tannins are sweet. There is very good length and persistence here. A naked Malbec. I believe this wine might have a beautiful evolution in bottle and it would be even better in a fresh vintage. Groundbreaking Malbec! An awesome value for money too! 6,000 bottles produced. ... More details
Image of bottle
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Familia Zuccardi Malbec Concreto 2014 750ml

SKU 778391
Out of Stock
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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.