×
This wine is currently unavailable, the vintage 2021 is available

Achaval-Ferrer Malbec 2014 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
91
VM
90
JS
90
Additional vintages
WA
91
Rated 91 by Wine Advocate
The nose of the 2014 Malbec is remarkably similar to the 2013 showing high-pitched aromas of wild berries and flowers. Its in the palate where you find a little more savoriness, perhaps more spicy flavors with a slightly bitter finish. It's a blend of grapes from different location across Mendoza that represents very well what is the Achával-Ferrer interpretation of Malbec. The only problem with this wine is to have the 2013 by its side. 240,000 bottles produced. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Achaval-Ferrer Malbec 2014 750ml

SKU 781774
Out of Stock
More wines available from Achaval-Ferrer
Sale
750ml
Bottle: $19.17 $21.30
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
JS
90
Sale
750ml
Bottle: $19.17 $21.30
Sweet red chili and tobacco notes to the blackberry, cassis and savory orange-peel character. A medium-to full-bodied...
JS
92
Sale
750ml
Bottle: $19.17 $21.30
The textbook definition of Malbec in a very good vintage. Bright violet in color, this wine is fresh and floral,...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $120.02
The 2009 Finca Bella Vista was sourced from a vineyard planted in 1910 giving a miserly yield of 0.75 tons per acre....
WA
98
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $89.94
More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.