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Rudi Pichler Gruner Veltliner Federspiel Wachauer 2014 750ml

size
750ml
country
Austria
region
Wachau
VM
90
Additional vintages
VM
90
Rated 90 by Vinous Media
As usual, this cuvée delivers a levity that Pichler doesn’t aim for with his other bottlings. A sense of high extract by way of alkalinity and crushed-stone infusion informs a mouthful of vegetable broth laced with marjoram, chard, and cress. Cépage-typical snap pea and green bean stand out from the vegetable mix, lending a crunchy, subtly sweet greenness to the saliva-inducing salinity and juicy length. (Galloni)
Image of bottle
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Rudi Pichler Gruner Veltliner Federspiel Wachauer 2014 750ml

SKU 782179
Out of Stock
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Winery Rudi Pichler
green grapes

Varietal: Gruner Veltliner

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
barrel

Region: Wachau

The ancient and grand wine region of Wachau is by far the most well known and respected of all the Austrian wine regions. With a history which has survived through the rising and falling of empires, the wineries of Wachau have always been dedicated to quality and refinement, and were once producing many of the favorite wines of the European aristocracy and royal families. Today, the wineries of Wachau deal primarily with Gruner Veltliner and Riesling grape varietals, two wonderful species which are renowned for their ability to take on the finer features of their terroir, and express plenty of interesting flavors in the bottle. These, amongst several other grape varietals, thrive beautifully in the long, hot summers the region enjoys, and ripen fully thanks to the mineral rich soils the Danube river provides.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.