×

Tuthilltown Spirits Hudson Bright Lights, Big Bourbon 375ml

size
375ml
country
United States
region
New York
appellation
Hudson Valley
WKY
90
WKY
90
Rated 90 by Whisky Advocate
Distilled from 95% New York-grown corn and 5% malted barley. Vanilla ice cream, milk chocolate, orange zest, ginger snaps, fresh flowers, leather, and allspice on the nose. The mouthfeel is light, with notes of herbs, orange slices, vanilla, cinnamon, chocolate, almonds, and brown sugar. A smooth, spicy finish brings on a finale of orange tart, ginger, dried almonds, and a pleasant cereal note. Light but well spiced, with depth and balance. (Best Value) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tuthilltown Spirits Hudson Bright Lights, Big Bourbon 375ml

SKU 801220
Sale
$25.80
/375ml bottle
$24.51
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
90
WKY
90
Rated 90 by Whisky Advocate
Distilled from 95% New York-grown corn and 5% malted barley. Vanilla ice cream, milk chocolate, orange zest, ginger snaps, fresh flowers, leather, and allspice on the nose. The mouthfeel is light, with notes of herbs, orange slices, vanilla, cinnamon, chocolate, almonds, and brown sugar. A smooth, spicy finish brings on a finale of orange tart, ginger, dried almonds, and a pleasant cereal note. Light but well spiced, with depth and balance. (Best Value)
Winery
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest. New York Straight Bourbon Whiskey Aged a minimum of 3 years 95% Corn / 5% Malted Barley ABV 46% / 92 Proof Notes of rich vanilla and lightly salted caramel on the finish Kosher Certified
Product Details
size
375ml
country
United States
region
New York
appellation
Hudson Valley
Overview
Distilled from 95% New York-grown corn and 5% malted barley. Vanilla ice cream, milk chocolate, orange zest, ginger snaps, fresh flowers, leather, and allspice on the nose. The mouthfeel is light, with notes of herbs, orange slices, vanilla, cinnamon, chocolate, almonds, and brown sugar. A smooth, spicy finish brings on a finale of orange tart, ginger, dried almonds, and a pleasant cereal note. Light but well spiced, with depth and balance. (Best Value)
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Tuthilltown Spirits
Sale
Spirits
750ml
Bottle: $46.70 $49.16
Lovingly aged 5 years in new American oak barrels with a mash bill of 95% corn and 5% malted barley. The result is a...
Sale
Spirits
750ml
Bottle: $41.26 $43.43
Hudson Whiskey has teamed up with the acclaimed New York Mets to create a limited edition bottling of Hudson’s...
Spirits
750ml
Bottle: $43.43
Distilled from 95% New York-grown corn and 5% malted barley. Vanilla ice cream, milk chocolate, orange zest, ginger...
WKY
90
Sale
Spirits
Sale
Spirits
750ml
Bottle: $41.26 $43.43
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried...
WE
95
WKY
90
More Details
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.