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Pedro Parra Pais 'Vinista' 2019 750ml

size
750ml
country
Chile
Additional vintages
2022 2020 2019
WNR
Winery
• 100% País. • Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue sub-zones. • 30% whole cluster fermentation with native yeasts.
Image of bottle
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Pedro Parra Pais 'Vinista' 2019 750ml

SKU 848670
Rapid Ship
$13.94
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
• 100% País. • Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue sub-zones. • 30% whole cluster fermentation with native yeasts.
Product Details
size
750ml
country
Chile
Additional vintages
2022 2020 2019
Overview
• 100% País. • Dry farmed, 100 year old vines grown on basalt and granitic soils in the Ñipas and Guarilihue sub-zones. • 30% whole cluster fermentation with native yeasts.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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More Details
Winery Pedro Parra
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.