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Van Volxem Riesling Wiltinger Ortswein 2020 750ml

size
750ml
country
Germany
VM
93
Additional vintages
2021 2020
VM
93
Rated 93 by Vinous Media
As usual (this having been until recently the sole official village-level, i.e., Ortswein in Niewodniczanski’s lineup), the 2020 Riesling Wiltinger comprises fruit entirely from the Braunfels, a provenance that was regrettably removed from Van Volxem labels beginning with vintage 2016. The class of that site, however, always comes through, disrespect notwithstanding! Marjoram and pepper cress deliver pungent herbacity, smokiness and incisive bite on the nose, as well as fascinating midpalate counterpoint with underlying silkiness of texture. These impingements are accompanied by luscious, tangy white peach and bittersweet, musky iris-like perfume that I associate with Braunfels. The finish is focused, refreshing, buoyant and invigorating, with crystalline stony impingements delightfully compounding the herbal and peppery bite.
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Van Volxem Riesling Wiltinger Ortswein 2020 750ml

SKU 856711
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$21.63
/750ml bottle
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Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
As usual (this having been until recently the sole official village-level, i.e., Ortswein in Niewodniczanski’s lineup), the 2020 Riesling Wiltinger comprises fruit entirely from the Braunfels, a provenance that was regrettably removed from Van Volxem labels beginning with vintage 2016. The class of that site, however, always comes through, disrespect notwithstanding! Marjoram and pepper cress deliver pungent herbacity, smokiness and incisive bite on the nose, as well as fascinating midpalate counterpoint with underlying silkiness of texture. These impingements are accompanied by luscious, tangy white peach and bittersweet, musky iris-like perfume that I associate with Braunfels. The finish is focused, refreshing, buoyant and invigorating, with crystalline stony impingements delightfully compounding the herbal and peppery bite.
Product Details
size
750ml
country
Germany
Additional vintages
2021 2020
Overview
As usual (this having been until recently the sole official village-level, i.e., Ortswein in Niewodniczanski’s lineup), the 2020 Riesling Wiltinger comprises fruit entirely from the Braunfels, a provenance that was regrettably removed from Van Volxem labels beginning with vintage 2016. The class of that site, however, always comes through, disrespect notwithstanding! Marjoram and pepper cress deliver pungent herbacity, smokiness and incisive bite on the nose, as well as fascinating midpalate counterpoint with underlying silkiness of texture. These impingements are accompanied by luscious, tangy white peach and bittersweet, musky iris-like perfume that I associate with Braunfels. The finish is focused, refreshing, buoyant and invigorating, with crystalline stony impingements delightfully compounding the herbal and peppery bite.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.
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More Details
Winery Van Volxem
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.