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Mitolo Marsican 2016 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
WA
97
WS
94
Additional vintages
2016 2015
WA
97
Rated 97 by Wine Advocate
A barrel selection chosen from a couple of vineyard blocks, the 250-case production 2016 Marsican Shiraz exudes richness. Loaded with mocha and dark berries, accented by vanilla and dried spices, it's full-bodied and velvety yet not overly soft or plush. Possessed of a gentle but steady structure, terrific complexity and tremendous length, it should drink well for up to 20 years. ... More details
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Mitolo Marsican 2016 750ml

SKU 863945
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$199.94
/750ml bottle
Quantity
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Professional Ratings
WA
97
WS
94
WA
97
Rated 97 by Wine Advocate
A barrel selection chosen from a couple of vineyard blocks, the 250-case production 2016 Marsican Shiraz exudes richness. Loaded with mocha and dark berries, accented by vanilla and dried spices, it's full-bodied and velvety yet not overly soft or plush. Possessed of a gentle but steady structure, terrific complexity and tremendous length, it should drink well for up to 20 years.
WS
94
Rated 94 by Wine Spectator
Powerful and robust, with black licorice and tar overtones to the spiced plum, cocoa powder, dried blackberry, blueberry and sage notes. Offers chewy, dense tannins, plenty of aromatics and oomph on the long finish. Drink now through 2036. 250 cases made.
Winery
A distinct purity of dark brooding fruit on the nose. Cut plums and blackcurrant with hints of spice and earthiness. Impeccably balanced palate, fine grained tannins and flashes of white pepper. Will benefit from cool careful cellaring.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Additional vintages
2016 2015
Overview
A barrel selection chosen from a couple of vineyard blocks, the 250-case production 2016 Marsican Shiraz exudes richness. Loaded with mocha and dark berries, accented by vanilla and dried spices, it's full-bodied and velvety yet not overly soft or plush. Possessed of a gentle but steady structure, terrific complexity and tremendous length, it should drink well for up to 20 years.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Fleurieu

Of all the wine regions in Australia, the one which has been attracting the most attention and excitement in recent years is undoubtedly that of the Fleurieu peninsula, located close to Adelaide in the southern part of the country. The reason for all of the excitement surrounding this area is due to the fact that Fleurieu, being a peninsula, has plenty of interesting and unique micro-climates, resulting in a fascinating range of range. Indeed, the region has become known as one in which winemakers can practice a wide range of techniques, and produce a range of different wine styles depending on just where they grow their vines. Fleurieu is still most commonly associated with Shiraz and Cabernet Sauvignon wines, although recent years have seen plenty of experimentation when it comes to varietals cultivated.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Mitolo
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Fleurieu

Of all the wine regions in Australia, the one which has been attracting the most attention and excitement in recent years is undoubtedly that of the Fleurieu peninsula, located close to Adelaide in the southern part of the country. The reason for all of the excitement surrounding this area is due to the fact that Fleurieu, being a peninsula, has plenty of interesting and unique micro-climates, resulting in a fascinating range of range. Indeed, the region has become known as one in which winemakers can practice a wide range of techniques, and produce a range of different wine styles depending on just where they grow their vines. Fleurieu is still most commonly associated with Shiraz and Cabernet Sauvignon wines, although recent years have seen plenty of experimentation when it comes to varietals cultivated.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.