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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$355.68
Red Bordeaux
France
Bordeaux
Saint Emilion
750ml
N/A
Better Price, Same Score
2010
$328.35
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France
Bordeaux
Saint Emilion
750ml
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2009
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Closest Match
2009
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Best QPR in Price range
2016
$252.94
Red Bordeaux
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Bordeaux
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More wines available from Chateau Pavie
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1998
750ml - 1 Bottle
Bottle:
$359.01
Lovely, and in a great spot now. The mulled currant, fig and boysenberry fruit is fully into its secondary phase,...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1999
750ml - 1 Bottle
Bottle:
$333.01
A relatively forgotten year sandwiched between the great '98 (for the Right Bank) and '00, this is gentle, with...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 1999
750ml - 1 Bottle
Bottle:
$426.05
A relatively forgotten year sandwiched between the great '98 (for the Right Bank) and '00, this is gentle, with...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 2000
750ml - 1 Bottle
Bottle:
$542.95
Showing some maturity, the 2000 Pavie is about as sexy and opulent as Bordeaux gets. Blackcurrants, blackberries,...
Pre-Arrival
Chateau Pavie Saint Emilion Grand Cru 2001
750ml - 1 Bottle
Bottle:
$340.52
This is really beautiful and decadent with mushroom, chocolate, plum and sliced-meat character. Even some foie gras....
More Details
Winery
Chateau Pavie
Varietal: Red Bordeaux
The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
Region: Bordeaux
The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Saint Emilion
There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.