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Produttori Del Barbaresco Barbaresco Riserva Rabaja 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WA
98
VM
98
WS
97
Additional vintages
WA
98
Rated 98 by Wine Advocate
Rabaja is known for its precision and extreme balance, and these qualities are especially pronounced in this excellent vintage. The Produttori del Barbaresco 2016 Barbaresco Riserva Rabaja is a gorgeous wine, and one that is offered at an unbelievably low price, especially considering the quality and depth you are given here. Sheer elegance is the impression you get upon first inspection, and the bouquet opens gradually to embrace wild berry, cherry, white stone, light spice, tar and hint of toasted hazelnut. Quite a few families contribute fruit for this blend: Antona, Arossa, Bianco, Casetta, Lembo, Lignana, Manzone, Vacca and Vezza. 12,826 bottles were made this vintage. ... More details
Image of bottle
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Produttori Del Barbaresco Barbaresco Riserva Rabaja 2016 750ml

SKU 878320
Case Only Purchase
Long-term Pre-Arrival
$921.30
/case
$153.55
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
VM
98
WS
97
WA
98
Rated 98 by Wine Advocate
Rabaja is known for its precision and extreme balance, and these qualities are especially pronounced in this excellent vintage. The Produttori del Barbaresco 2016 Barbaresco Riserva Rabaja is a gorgeous wine, and one that is offered at an unbelievably low price, especially considering the quality and depth you are given here. Sheer elegance is the impression you get upon first inspection, and the bouquet opens gradually to embrace wild berry, cherry, white stone, light spice, tar and hint of toasted hazelnut. Quite a few families contribute fruit for this blend: Antona, Arossa, Bianco, Casetta, Lembo, Lignana, Manzone, Vacca and Vezza. 12,826 bottles were made this vintage.
VM
98
Rated 98 by Vinous Media
The 2016 Barbaresco Riserva Rabajà is brooding in its intensity. Swaths of tannin, acid and mineral notes infuse the 2016 with striking gravitas. A wine of staggering proportion and breathtaking beauty, the Rabajà is the sort of wine I wish every Vinous reader could taste because it captures the essence of place and vintage with so much pedigree and so much class. Black cherry, sage, crushed rocks, menthol and lavender are some of the many nuances that linger on the eternal finish.
WS
97
Rated 97 by Wine Spectator
There’s purity and definition to the rose, cherry, strawberry and spice aromas and flavors that are draped on an elegant profile, with a terrific mineral underpinning. Harmony and finesse renders this red approachable now, yet this should improve with a few years of aging. Best from 2025 through 2047. 1,617 cases made, 300 cases imported.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
The 2016 Barbaresco Riserva Rabajà is brooding in its intensity. Swaths of tannin, acid and mineral notes infuse the 2016 with striking gravitas. A wine of staggering proportion and breathtaking beauty, the Rabajà is the sort of wine I wish every Vinous reader could taste because it captures the essence of place and vintage with so much pedigree and so much class. Black cherry, sage, crushed rocks, menthol and lavender are some of the many nuances that linger on the eternal finish.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
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Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.