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G.D. Vajra Barolo Albe 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
94
WNR
94
JS
93
WS
92
JD
92
VM
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too. ... More details
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G.D. Vajra Barolo Albe 2019 750ml

SKU 916083
Qualifies for 12 Ship Free
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$29.94
/750ml bottle
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Professional Ratings
WA
94
WNR
94
JS
93
WS
92
JD
92
VM
91
WA
94
Rated 94 by Wine Advocate
This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too.
WNR
94
Rated 94 by Winery
Rated 94 - Made from three separate vineyards, Fossati, La Volta and Coste di Vergne, this expressive Barolo opens with aromas of violet, dog rose and wild strawberry. Already drinking beautifully but showing good aging potential, the savory palate exhibits spiced cranberry, orange zest, red cherry and star anise alongside taut tannins and bright acidity. Drink 2025–2034. - Kerin O’Keefe
JS
93
Rated 93 by James Suckling
A firm and polished red with berries and spices, like nutmeg and pepper. Orange peel, too. Medium body. Fresh and energetic finish. Drink after 2026.
WS
92
Rated 92 by Wine Spectator
Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. 6,500 cases made.
JD
92
Rated 92 by Jeb Dunnuck
The 2019 Barolo Albe offers aromas of pressed roses, apricot, and tea leaf that are followed by a wine with great tension and balance, medium body, driving notes of orange citrus and dusty earth, and a clean finish. It is long and fresh on the palate. Drink 2024-2036.
VM
91
Rated 91 by Vinous Media
The 2019 Barolo Albe is a nuanced, understated wine, but it is also a rare Albe that needs time in bottle. Sweet floral and spice notes open first, leading to an attractive core of Nebbiolo fruit. Gentle and understated, with lovely precision, the 2019 Albe is a hushed wine that is more about energy than size. I have seen the Albe really blossom with a few years in bottle. I expect that will be the case here as well given its super-classic feel.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 94 - Made from three separate vineyards, Fossati, La Volta and Coste di Vergne, this expressive Barolo opens with aromas of violet, dog rose and wild strawberry. Already drinking beautifully but showing good aging potential, the savory palate exhibits spiced cranberry, orange zest, red cherry and star anise alongside taut tannins and bright acidity. Drink 2025–2034. - Kerin O’Keefe
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery G.D. Vajra
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.