×

Celler Del Roure Cullerot Blanco 2021 750ml

size
750ml
country
Spain
region
Valencia
1 Ratings
See 1 Professional Review
WA
92
Additional vintages
2021 2020 2019 2018
WA
92
Rated 92 by Wine Advocate
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and Malvasía (nonaromatic) on very white soils at 600+ meters in altitude. 2021 saw a later harvest than 2020, and it was a year with a rainy spring and a mild summer. The wines have less muscle and are more immediate and fluid, with lower alcohol and a slightly higher pH. This blend of 30% Pedro Ximenez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay fermented in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinaja for six months. It has 13% alcohol and a pH of 3.13 and 6.8 grams of acidity, good ripeness, freshness and balance. The wine is still very young and a little reductive from the recent bottling. It is very fresh and precise, with notes of fennel and herbs and a faint bitter twist, with good length and quite sharp. This year, it has more Macabeo than ever. Give it a few more months in bottle. 55,000 bottles produced. It was bottled in February 2022. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Celler Del Roure Cullerot Blanco 2021 750ml

SKU 917785
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$20.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $246.36 ($20.53 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and Malvasía (nonaromatic) on very white soils at 600+ meters in altitude. 2021 saw a later harvest than 2020, and it was a year with a rainy spring and a mild summer. The wines have less muscle and are more immediate and fluid, with lower alcohol and a slightly higher pH. This blend of 30% Pedro Ximenez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay fermented in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinaja for six months. It has 13% alcohol and a pH of 3.13 and 6.8 grams of acidity, good ripeness, freshness and balance. The wine is still very young and a little reductive from the recent bottling. It is very fresh and precise, with notes of fennel and herbs and a faint bitter twist, with good length and quite sharp. This year, it has more Macabeo than ever. Give it a few more months in bottle. 55,000 bottles produced. It was bottled in February 2022.
Winery
• Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasía, Pedro Ximénez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region – varieties that fully ripen with more modest alcohol levels. • 600 meters elevation. • Whole cluster press, natural yeast fermentation beginning in tank and transferred to amphorae to finish fermentation. • 6 months in amphorae.
Product Details
size
750ml
country
Spain
region
Valencia
Additional vintages
2021 2020 2019 2018
Overview
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and Malvasía (nonaromatic) on very white soils at 600+ meters in altitude. 2021 saw a later harvest than 2020, and it was a year with a rainy spring and a mild summer. The wines have less muscle and are more immediate and fluid, with lower alcohol and a slightly higher pH. This blend of 30% Pedro Ximenez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay fermented in stainless steel with indigenous yeasts and matured in 2,600-liter clay tinaja for six months. It has 13% alcohol and a pH of 3.13 and 6.8 grams of acidity, good ripeness, freshness and balance. The wine is still very young and a little reductive from the recent bottling. It is very fresh and precise, with notes of fennel and herbs and a faint bitter twist, with good length and quite sharp. This year, it has more Macabeo than ever. Give it a few more months in bottle. 55,000 bottles produced. It was bottled in February 2022.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Celler Del Roure
Sale
Celler Del Roure Red Blend Safra 2021 750ml
Celler Del Roure Red Blend Safra 2021
750ml
Bottle: $19.76 $20.80
The 2021 Safrà, which was tasted next to the 2022, feels more fruit-driven and primary. It's a blend of 70% Mandó...
WA
93
Sale
Celler Del Roure Vermell 2020 750ml
Celler Del Roure Vermell 2020
750ml
Bottle: $16.44 $17.09
The red blend 2020 Vermell was produced with 70% Garnacha Tintorera, 25% Mandó and 5% Arcos. The Mandó, used in...
WA
92
More Details
Winery Celler Del Roure
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.