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Mary Taylor Douro (Filipe Ferreira) 2021 750ml

size
750ml
country
Portugal
region
Douro
1 Ratings
See Winery Review
WNR
93
Additional vintages
2021 2019
WNR
93
Rated 93 by Winery
Rated 93 - The 2021 Douro Tinto from Filipe Ferreira is crafted from a cépages of sixty percent Touriga Nacional, twenty-five percent Tinta Roriz and fifteen percent Touriga Franca. The wine comes in at 13.5 percent octane this year, which is nicely measured for the Douro. The bouquet is deep, black fruity and complex, wafting from the glass in a mix of dark berries, cassis, saddle leather, cigar wrapper, dark soil tones and a smoky topnote. On the palate the wine is deep, focused 47 and full, with superb depth at the core, excellent soil signature and grip, ripe tannins and lovely balance on the long and complex finish. The lack of new oak here is quite refreshing and fairly rare for most dry reds from the Douro these days. Like all of Mary Taylor’s producers, this is another simply outstanding value! 2028-2065+ - View From the Cellar
Image of bottle
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Mary Taylor Douro (Filipe Ferreira) 2021 750ml

SKU 917789
Sale
$15.41
/750ml bottle
$13.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 36 Bottles $474.48 ($13.18 per bottle) Add 60 Bottles $734.40 ($12.24 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
WNR
93
WNR
93
Rated 93 by Winery
Rated 93 - The 2021 Douro Tinto from Filipe Ferreira is crafted from a cépages of sixty percent Touriga Nacional, twenty-five percent Tinta Roriz and fifteen percent Touriga Franca. The wine comes in at 13.5 percent octane this year, which is nicely measured for the Douro. The bouquet is deep, black fruity and complex, wafting from the glass in a mix of dark berries, cassis, saddle leather, cigar wrapper, dark soil tones and a smoky topnote. On the palate the wine is deep, focused 47 and full, with superb depth at the core, excellent soil signature and grip, ripe tannins and lovely balance on the long and complex finish. The lack of new oak here is quite refreshing and fairly rare for most dry reds from the Douro these days. Like all of Mary Taylor’s producers, this is another simply outstanding value! 2028-2065+ - View From the Cellar
Product Details
size
750ml
country
Portugal
region
Douro
Additional vintages
2021 2019
Overview
Rated 93 - The 2021 Douro Tinto from Filipe Ferreira is crafted from a cépages of sixty percent Touriga Nacional, twenty-five percent Tinta Roriz and fifteen percent Touriga Franca. The wine comes in at 13.5 percent octane this year, which is nicely measured for the Douro. The bouquet is deep, black fruity and complex, wafting from the glass in a mix of dark berries, cassis, saddle leather, cigar wrapper, dark soil tones and a smoky topnote. On the palate the wine is deep, focused 47 and full, with superb depth at the core, excellent soil signature and grip, ripe tannins and lovely balance on the long and complex finish. The lack of new oak here is quite refreshing and fairly rare for most dry reds from the Douro these days. Like all of Mary Taylor’s producers, this is another simply outstanding value! 2028-2065+ - View From the Cellar
barrel

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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barrel

Region: Douro

From their beautifully rich Bordeaux style wines, to their famous fortified wines, the wineries of Douro in Portugal have long been recognized as being amongst the finest of the Old World. For over two thousand years, Douro has been an important center of fine wine production, and it isn't difficult to see why the earliest attempts at viticulture led to an ever expanding wine industry in the region. The beautiful Douro river provides the vineyards with all the moisture and nutrients they need in order to grow fruit of real character and flavor, and the long, baking hot summers help ripen the grapes and intensify their juices. Today, Douro wines are popular all over the world, and wineries are producing more bottles than ever before to keep up with demand. Although the region is still most famous for the fortified wines of Porto, the still wines have centuries of tradition, and a whole set of distinctive flavors and characteristics that simply cannot be ignored.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.