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Villa Sparina Gavi Di Gavi Monterotondo 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Gavi
subappellation
Gavi Di Gavi
Additional vintages
WNR
Winery
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part of property. Produced separately and by artisanal methods, the Monterotondo gives the palate those characteristics that make the partnership between the Cortese grape and the land unique: freshness, minerality, tangy salinity, acidity, strength, longevity and elegance. The extraordinary qualities of this white wine only improve with age. All our vintages from 1997 to today are a delicious journey into the flavours of a unique region.
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Villa Sparina Gavi Di Gavi Monterotondo 2020 750ml

SKU 926142
Qualifies for 12 Ship Free
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$46.00
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part of property. Produced separately and by artisanal methods, the Monterotondo gives the palate those characteristics that make the partnership between the Cortese grape and the land unique: freshness, minerality, tangy salinity, acidity, strength, longevity and elegance. The extraordinary qualities of this white wine only improve with age. All our vintages from 1997 to today are a delicious journey into the flavours of a unique region.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Gavi
subappellation
Gavi Di Gavi
Additional vintages
Overview
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part of property. Produced separately and by artisanal methods, the Monterotondo gives the palate those characteristics that make the partnership between the Cortese grape and the land unique: freshness, minerality, tangy salinity, acidity, strength, longevity and elegance. The extraordinary qualities of this white wine only improve with age. All our vintages from 1997 to today are a delicious journey into the flavours of a unique region.
green grapes

Varietal: Cortese

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Cortese

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.