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Domaine Faury St. Joseph Rouge 2021 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Saint Joseph
VM
93
Additional vintages
VM
93
Rated 93 by Vinous Media
91-93 Deep, bright-rimmed ruby. Pungent floral and black pepper flourishes complement smoke-inflected dark berry aromas. Fleshy, juicy and smooth on the palate, offering sappy cassis, bitter cherry and licorice flavors that firm up slowly through the midpalate. Nicely hefty yet lively as well, finishing with very good clarity, mineral cut and even tannins. ... More details
Image of bottle
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Domaine Faury St. Joseph Rouge 2021 750ml

SKU 927922
Sale
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$34.79
/750ml bottle
$33.85
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
91-93 Deep, bright-rimmed ruby. Pungent floral and black pepper flourishes complement smoke-inflected dark berry aromas. Fleshy, juicy and smooth on the palate, offering sappy cassis, bitter cherry and licorice flavors that firm up slowly through the midpalate. Nicely hefty yet lively as well, finishing with very good clarity, mineral cut and even tannins.
Winery
• Vines are located around the domaine, planted on steep slopes (up to 35%) facing south, south-east. • Hand harvested and 60 to 70% of grapes are de-stemmed. • Fermentation lasts 15 to 20 days. • Pump-overs occur twice daily. • Aged for 12 months in foudres (24 – 35 hl), demi-muids (600-L), barrels (228-L); only 10% new oak is used in the rotation of barrels.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Saint Joseph
Additional vintages
Overview
91-93 Deep, bright-rimmed ruby. Pungent floral and black pepper flourishes complement smoke-inflected dark berry aromas. Fleshy, juicy and smooth on the palate, offering sappy cassis, bitter cherry and licorice flavors that firm up slowly through the midpalate. Nicely hefty yet lively as well, finishing with very good clarity, mineral cut and even tannins.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Domaine Faury
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.