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Chateau Berliquet Saint Emilion Grand Cru 2021 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
DC
93
WA
93
VM
93
JS
93
JD
93
Additional vintages
DC
93
Rated 93 by Decanter
Lovely aromatics on the nose of ripe blackcurrant and black cherry with some creamy elements. Concentrated and driving on the palate with lively acidity and a well balanced density for the vintage in the grippy but chewy tannins, fresh blackcurrant and bramble fruits and such precision of elements. Everything feels well worked, refined and well presented with freshness and sense of energy all the way through. It's not the most layered at this point, quite linear with tension but excellently executed. A very classy wine and one to seek out! An excellent success this year from winemaker Nicolas Audebert and his team. 3.41pH. ... More details
Image of bottle
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Chateau Berliquet Saint Emilion Grand Cru 2021 1.5Ltr

SKU 936937
Case Only Purchase
Long-term Pre-Arrival
$359.85
/case
$119.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
93
WA
93
VM
93
JS
93
JD
93
DC
93
Rated 93 by Decanter
Lovely aromatics on the nose of ripe blackcurrant and black cherry with some creamy elements. Concentrated and driving on the palate with lively acidity and a well balanced density for the vintage in the grippy but chewy tannins, fresh blackcurrant and bramble fruits and such precision of elements. Everything feels well worked, refined and well presented with freshness and sense of energy all the way through. It's not the most layered at this point, quite linear with tension but excellently executed. A very classy wine and one to seek out! An excellent success this year from winemaker Nicolas Audebert and his team. 3.41pH.
WA
93
Rated 93 by Wine Advocate
92-93 The 2021 Berliquet shows considerable promise, exhibiting aromas of cherries, wild berries, raw cocoa and rose petals, followed by a medium to full-bodied, lively and charming palate that's framed by powdery tannins and tangy acids. Concluding with a long and saline finish, this estate continues to go from strength to strength under the administration of Nicolas Audibert and his team.
VM
93
Rated 93 by Vinous Media
91-93 The 2021 Berliquet was picked September 23 to October 5 at 30hL/ha, and matured in 44% new oak for a planned 16 months. Limpid purple in color. The nose is surprisingly concentrated given the growing season, offering crème de cassis and violet petal aromas. The palate is medium-bodied with quite firm tannins that frame the black cherry and boysenberry fruit. Not a complex Berliquet, yet it possesses admirable substance and ripeness on the finish. One to watch.
JS
93
Rated 93 by James Suckling
Fragrant nose of cloves, dark berry fruit, orange zest and dried flowers. It’s bright, precise and crunchy, with a medium body, firm yet fine-grained tannins and a zesty, long finish. Drink from 2025.
JD
93
Rated 93 by Jeb Dunnuck
91-93 The 2021 Château Berliquet is another red-fruited, vibrant, floral effort in the vintage that offers medium-bodied richness and depth, as well as beautiful balance. A blend of 61% Merlot and 39% Cabernet Franc that saw malolactic fermentation in barrel and is still resting in 44% new oak, it has bright acidity, silky tannins, and just an incredible sense of purity and elegance. Managed today by the team of Nicolas Audebert, the quality here is on an upward trajectory, and this is an estate readers need to have on their radar. Thomas Duclos also consults here. Tasted three times.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
91-93 The 2021 Château Berliquet is another red-fruited, vibrant, floral effort in the vintage that offers medium-bodied richness and depth, as well as beautiful balance. A blend of 61% Merlot and 39% Cabernet Franc that saw malolactic fermentation in barrel and is still resting in 44% new oak, it has bright acidity, silky tannins, and just an incredible sense of purity and elegance. Managed today by the team of Nicolas Audebert, the quality here is on an upward trajectory, and this is an estate readers need to have on their radar. Thomas Duclos also consults here. Tasted three times.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.