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Thibault Liger-Belair Bourgogne Aligote Clos De Perrieres La Combe 2017 750ml

size
750ml
country
France
region
Burgundy
DC
91
Additional vintages
DC
91
Rated 91 by Decanter
Located in an old limestone quarry, the Clos des Perrières La Combe produces a very tasty, older oak-fermented Aligoté that was planted back in 1978. Given a week on skins for extra tannin and weight, this is a serious, savoury Aligoté with spice and pastry notes and chalky acidity.
Image of bottle
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Thibault Liger-Belair Bourgogne Aligote Clos De Perrieres La Combe 2017 750ml

SKU 944566
Out of Stock
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More Details
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.