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Luigi Pira Barolo Vignarionda 2004 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
Pira's 2004 Barolo Vigna Rionda (aged in 100% new French oak) opens with captivating aromatics that lead to a silky-textured palate of ripe red fruit. This medium to full-bodied Barolo offers exquisite purity and delineation with finessed tannins and an extraordinary sense of harmony. It shut down quickly in the glass and will require patience, but this is a stunningly pure Rionda in the making. It's nice to see Giampaolo Pira bounce back with this gorgeous Rionda after his disappointing 2003. Anticipated maturity: 2014-2024. ... More details
Image of bottle
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Luigi Pira Barolo Vignarionda 2004 750ml

SKU 947533
Case Only Purchase
Long-term Pre-Arrival
$1799.40
/case
$149.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
Pira's 2004 Barolo Vigna Rionda (aged in 100% new French oak) opens with captivating aromatics that lead to a silky-textured palate of ripe red fruit. This medium to full-bodied Barolo offers exquisite purity and delineation with finessed tannins and an extraordinary sense of harmony. It shut down quickly in the glass and will require patience, but this is a stunningly pure Rionda in the making. It's nice to see Giampaolo Pira bounce back with this gorgeous Rionda after his disappointing 2003. Anticipated maturity: 2014-2024.
Winery
100% Nebbiolo grown in calcareous clay soils at 330m above sea level. ‘Rionda’ is considered to be one of the grand cru vineyards of Serralunga. Vinification in rotary fermentors with temperature control for 20-22 days. The wine ages for 1 year in barrique and 1 year in large French oak cask.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Pira's 2004 Barolo Vigna Rionda (aged in 100% new French oak) opens with captivating aromatics that lead to a silky-textured palate of ripe red fruit. This medium to full-bodied Barolo offers exquisite purity and delineation with finessed tannins and an extraordinary sense of harmony. It shut down quickly in the glass and will require patience, but this is a stunningly pure Rionda in the making. It's nice to see Giampaolo Pira bounce back with this gorgeous Rionda after his disappointing 2003. Anticipated maturity: 2014-2024.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Luigi Pira
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.