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Fonseca Port Vintage Guimaraens 2015 750ml

size
750ml
country
Portugal
region
Porto
DC
94
WE
93
WS
93
JS
93
WA
92
Additional vintages
2018 2016 2015 2013
DC
94
Rated 94 by Decanter
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040. ... More details
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Fonseca Port Vintage Guimaraens 2015 750ml

SKU 951639
Case Only Purchase
Long-term Pre-Arrival
$288.90
/case
$48.15
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
DC
94
WE
93
WS
93
JS
93
WA
92
DC
94
Rated 94 by Decanter
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040.
WE
93
Rated 93 by Wine Enthusiast
This is a ripe and delicious wine, packed with tannins as well as perfumed fruit. It has density as well as rich blackberries and acidity to balance. The wine will be ready to drink from 2025.
WS
93
Rated 93 by Wine Spectator
#88 Top 100, 2017. This is warm and lush in feel, and really well-built, with layers of blueberry, açaí berry and plum reduction flavors rolling through, laced with hints of ganache and fruitcake. Lots of graphite-edged grip lines the finish. Best from 2027 through 2040. 4,500 cases made.
JS
93
Rated 93 by James Suckling
A firm and gutsy Fonseca with medium to full body, chewy and powerful tannins and a long and flavorful finish. Lots of blueberry, blackberry and mineral undertones. Even some slate. Long and powerful. Medium sweetness. Better in 2019.
WA
92
Rated 92 by Wine Advocate
The 2015 Guimaraens Vintage Port is a field blend aged for 18 months in used French vats. It comes in at 101 grams per liter of residual sugar. Last seen only as a tank sample in Porto, this was the most forward and impressive of the three Fladgate Partnership 2015s this issue (Croft, Taylor's Vargellas and this). I'm not so sure that is still true. At this point, the Vargellas seems to surpass it fairly easily, showing better structure and depth, despite its initial elegance. This Guimaraens still has the fleshiest feel, if I can put it that way, but it no longer seems to have as much real concentration. Its most notable feature now is its serious backbone. It has tightened and closed, the initial flavor bursts presented in June now having largely subsided. It is rather astringent. By comparison, if anything, the Vargellas has picked up a little weight while this has lost a little flesh. The tannins here, as a result, stand out more. In terms of aging, Winemaker David Guimaraens told me that he "guaranteed" at least 50 years from vintage date. I think he's right, because this has as much power as any of the three, but jeer him around 2065 if he is wrong. Overall, this is still a can't-miss bargain at the price.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2018 2016 2015 2013
Overview
A blend sourced from three Fonseca estates all in the Cima Corgo. It’s closed and dense on the nose with underlying ripe fruit, and still rather demure even after a couple of days open to the air; immediately big and impressive, ripe and fleshy with solid tannins to back up the fruit, leading to a peacock’s tail of a finish. Drinking Window 2025 - 2040.
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery Fonseca
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Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
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Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.