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M. Chapoutier Eermitage L'ermite 2014 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
WA
97
JD
97
WS
96
VM
95
WA
97
Rated 97 by Wine Advocate
The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and crème de cassis. An utterly profound effort, it defines the more charming nature of the vintage, displaying building tannin and one seriously long finish. Forget bottles for 5-7 years and enjoy over the following two decades. ... More details
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M. Chapoutier Eermitage L'ermite 2014 750ml

SKU 913813
Qualifies for 12 Ship Free
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$388.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
97
JD
97
WS
96
VM
95
WA
97
Rated 97 by Wine Advocate
The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and crème de cassis. An utterly profound effort, it defines the more charming nature of the vintage, displaying building tannin and one seriously long finish. Forget bottles for 5-7 years and enjoy over the following two decades.
JD
97
Rated 97 by Jeb Dunnuck
The 2014 L'Ermite comes from a charming, moderately concentrated vintage, but you wouldn’t know that by tasting this wine. Awesome notes of scorched earth, charcoal, crushed violets, and pure crème de cassis all emerge from the glass, and it’s medium to full-bodied, has a stacked mid-palate, ripe tannins, and a great, great finish. It doesn’t have the sheer mass of fruit of the 2009, 2010, or 2015, yet it’s flawlessly balanced and a beautiful wine.
WS
96
Rated 96 by Wine Spectator
This has a solid bass line, with notes of anise, blackberry and plum steeped together, carried by a grippy, cocoa-edged structure. The back half is all cut and drive, showing brambly energy and a lovely singed juniper element. Best from 2018 through 2032. 10 cases imported.
VM
95
Rated 95 by Vinous Media
Inky ruby. Bright, intensely perfumed aromas of red and dark berry preserves, smoky Indian spices and potpourri are given vivacity by a vibrant mineral nuance. Fresh and pure, displaying deeply concentrated boysenberry and bitter cherry flavors along with suggestions of candied flowers and star anise. Strongly repeats the floral and mineral qualities on the long, penetrating finish, which features sneaky tannins and a sweet touch of cola.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Hermitage
Overview
The 2014 L'Ermite comes from a charming, moderately concentrated vintage, but you wouldn’t know that by tasting this wine. Awesome notes of scorched earth, charcoal, crushed violets, and pure crème de cassis all emerge from the glass, and it’s medium to full-bodied, has a stacked mid-palate, ripe tannins, and a great, great finish. It doesn’t have the sheer mass of fruit of the 2009, 2010, or 2015, yet it’s flawlessly balanced and a beautiful wine.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.