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Foro Vermouth Di Torino Rosso NV 1.0Ltr

size
1.0Ltr
country
Italy
region
Piedmont
WNR
Winery
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Foro Vermouth Di Torino Rosso NV 1.0Ltr

SKU 849996
Sale
$15.59
/1.0Ltr bottle
$14.94
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
Product Details
size
1.0Ltr
country
Italy
region
Piedmont
Overview
The production process consists of two infusions: The 1st infusion: Wormwood and fortified wine are heated to 70 degrees Celsius for 30 minutes. The 2nd infusion: Wormwood is infused into the wine for a second time at 40 degrees Celsius. This is known as the Decotto process. There are additional extractions achieved through maceration at room temperature. Once the extractions are complete, they are blended with the fortified wine. Ingredients In the Rosso Vermouth, Roman Wormwood is combined with various herbs and spices, such as: Orange Peel, Saffron, Aloe Vera, Cinnamon, Balsam, Myrrh, Cornflower, Mace, Rhubarb, and Sandalwood.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Foro
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.