×
This wine is currently unavailable, the vintage 2022 is available

Canyon Oaks Vineyards Cabernet Sauvignon 2022 1.5Ltr

size
1.5Ltr
country
United States
region
California
Additional vintages
2022 2021 2020 2013
WNR
Winery
The Canyon Oaks Cabernet Sauvignon offers fresh fruit aromas of cassis, mint and ripe berries. These same fruit characteristics explode on the pallet. Extensive aging on Oak adds complexity to this exceptional wine. Soft, supple tannins lead to a long smooth finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Canyon Oaks Vineyards Cabernet Sauvignon 2022 1.5Ltr

SKU 956299
Out of Stock
More wines available from Canyon Oaks Vineyards
Sale
750ml
Bottle: $9.90 $11.00
The Canyon Oaks Cabernet Sauvignon offers fresh fruit aromas of cassis, mint and ripe berries. These same fruit...
Sale
1.5Ltr
Bottle: $19.47 $20.49
The Canyon Oaks Chardonnay has a golden straw color with complex aromas of melon and stone fruit. This exceptional...
Sale
750ml
Bottle: $9.90 $11.00
The Canyon Oaks Chardonnay has a golden straw color with complex aromas of melon and stone fruit. This exceptional...
Sale
1.5Ltr
Bottle: $18.44 $20.49
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.