Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$165.60
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
N/A
Better Price, Same Score
2018
$148.95
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
Better Score, Similar Price
2015
$161.95
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
Closest Match
2017
$168.62
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
Best QPR in Price range
2016
$154.95
Nebbiolo
Italy
Piedmont
Barolo
1.5Ltr
More wines available from Azelia
750ml
Bottle:
$26.00
Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate...
Pre-Arrival
Azelia Barolo 2016
750ml - 1 Bottle
Bottle:
$49.53
This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s...
Pre-Arrival
Azelia Barolo 2017
750ml - 1 Bottle
Bottle:
$41.95
Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy...
Pre-Arrival
Azelia Barolo 2017
750ml - 1 Bottle
Bottle:
$41.95
Fascinating aromas of ripe strawberry, bark, mushroom and black tea follow through to a full body with round, creamy...
Pre-Arrival
Azelia Barolo 2019
750ml - 1 Bottle
Bottle:
$51.12
The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate,...
More Details
Winery
Azelia
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Varietal: Nebbiolo
Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.