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1.5Ltr - Case of 6
Bottle:
$270.20
The 2014 Cabernet Sauvignon Artemis is a tasty entry-level offering from Stag’s Leap Wine Cellars. Deep, rich and...
1.5Ltr - Case of 6
Bottle:
$163.62
A chewy red with blackberry, blackcurrant and dark-chocolate character. Full-bodied with polished tannins and a...
Pre-Arrival
Ulysses Cabernet Sauvignon 2014
1.5Ltr - 1 Bottle
Bottle:
$314.45
$325.73
The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry,...
Pre-Arrival
Ulysses Cabernet Sauvignon 2017
1.5Ltr - 1 Bottle
Bottle:
$255.45
Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to...
Pre-Arrival
Verite La Joie 2009
1.5Ltr - 1 Bottle
Bottle:
$631.49
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
Pre-Arrival
Verite La Muse 2009
1.5Ltr - 1 Bottle
Bottle:
$631.49
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This...
Pre-Arrival
Vine Hill Ranch Cabernet Sauvignon VHR 2019
1.5Ltr - 1 Bottle
Bottle:
$703.45
$719.64
#89 in Top 100, 2022. This Oakville stunner is loaded with cassis, plum reduction and boysenberry pâte de fruit...
United States 1.5Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.