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Fattoria Dei Barbi (Colombini) Brunello Di Montalcino 2018 1.5Ltr

size
1.5Ltr
country
Italy
region
Tuscany
WA
93
WS
93
JS
93
VM
92
WNR
92
DC
91
JD
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
Packaged with its dark blue label, the 2018 Brunello di Montalcino displays a very specific character that I always recognize in this wine. The house style is a callout to local winemaking tradition in which there is a slightly wild side to the cherry fruit and forest floor aromas. The oak spice is smoothly integrated into the medium-weight texture, and there is earthy spice and root at the back. The wine closes with freshness, bitter plum and rusty metal. This is a 157,000-bottle release. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fattoria Dei Barbi (Colombini) Brunello Di Montalcino 2018 1.5Ltr

SKU 929302
$199.80
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
WS
93
JS
93
VM
92
WNR
92
DC
91
JD
91
WA
93
Rated 93 by Wine Advocate
Packaged with its dark blue label, the 2018 Brunello di Montalcino displays a very specific character that I always recognize in this wine. The house style is a callout to local winemaking tradition in which there is a slightly wild side to the cherry fruit and forest floor aromas. The oak spice is smoothly integrated into the medium-weight texture, and there is earthy spice and root at the back. The wine closes with freshness, bitter plum and rusty metal. This is a 157,000-bottle release.
WS
93
Rated 93 by Wine Spectator
Though vibrant and packed with intense raspberry, cherry, hibiscus and earth flavors, this red is also solidly built, with dense tannins leaving a strong grip on the long, crisp finish. This has plenty to like; just be patient. Best from 2026 through 2045.
JS
93
Rated 93 by James Suckling
This has an intense nose of incense, toasted walnuts, mocha, maraschino cherries and some menthol. Full-bodied yet remains agile with firm, gently chewy tannins and bright acidity. Try in 2025.
VM
92
Rated 92 by Vinous Media
The 2018 Brunello di Montalcino lifts from the glass with an earth-inspired blend of crushed dried roses, cedar box and balsamic-tinged cherry. This is soft and round on the palate, with liquid violet florals and lavender giving way to ripe wild berries. The 2018 leaves a touch of fine tannins while finishing with admirable length, as a potent staining of black raspberry slowly fades. There's excellent concentration here and a balanced structure that should promote medium-term cellaring.
WNR
92
Rated 92 by Winery
Rated 92 - Aromas recalling resin, menthol and star anise waft out of the glass along with new leather and underbrush. Linear and youthfully austere, the full-bodied palate offers sour cherry, spiced cranberry, star anise and thyme framed in firm, refined tannins. Bright acidity keeps it fresh. Drink 2025–2033. - Kerin O’Keefe
DC
91
Rated 91 by Decanter
Despite a fully garnet hue, the nose is vibrant and floral scented with mint and tarragon. Notes of chestnut give this earthy context on the palate – a pleasant contrast to sweet tangy berries. Clean fruit is heightened by mouthwatering acidity, though the tannins are a tad dry. Spreading out over Montalcino’s southeastern flank, the Barbi estate assembles this from multiple plots of ‘middle-aged’ vines - between 12 to 25 years old.
JD
91
Rated 91 by Jeb Dunnuck
Ripe aromas of balsamic and black cherry emerge from the 2018 Brunello Di Montalcino, with purple flowers, tarry earth, and a bit of blue fruit as well. Typical of the 2018s, it has full body, but with a softer texture and more subtle tannin structure. Blackberry, cedar, and fresh soil all come together with gentle richness in this attractive wine, which might be best suited for immediate gratification. Drink 2023-2030.
Product Details
size
1.5Ltr
country
Italy
region
Tuscany
Additional vintages
Overview
This has an intense nose of incense, toasted walnuts, mocha, maraschino cherries and some menthol. Full-bodied yet remains agile with firm, gently chewy tannins and bright acidity. Try in 2025.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.