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750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Bright, sparkling pink with notes of wild strawberries, raspberries, redcurrants and cherries followed by peaches and...
750ml - Case of 12
Bottle:
$15.84
COLOUR: Straw yellow with a fine, persistent perlage.
BOUQUET: Fine and floral with notes of wisteria and acacia...
750ml
Bottle:
$14.25
$15.00
Beautiful coral color with aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a...
750ml
Bottle:
$18.79
$20.88
6 bottles:
$14.73
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$16.63
90% Glera, 10% Perera and Bianchetta. Harvested by hand. Col San Martino in the lieu-dit “Rive Alte,” 3.5...
750ml
Bottle:
$15.00
12 bottles:
$13.59
Light on its feet with a velvety mousse and a crisp, quenching finish, this does what all Prosecco should do:...
750ml
Bottle:
$45.00
6 bottles:
$43.80
COLOUR
Very pale straw yellow and an intense, fine and persistent perlage.
BOUQUET
Intensely fruity aroma with clear...
1977 2022 Italy Veneto Prosecco 750ml
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.