Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$15.84
Sauvignon Blanc
Australia
Victoria
750ml
12B / $15.52
Better Price
$11.94
Sauvignon Blanc
Australia
South Eastern Aus...
750ml
12B / $9.51
Similar Price, Better Score
2021
$15.84
Sauvignon Blanc
Australia
Mount Lofty Ranges
Adelaide Hills
750ml
12B / $15.52
Better Price, Better Score
2021
$12.45
Sauvignon Blanc
Australia
South Australia
750ml
12B / $12.35
More wines available from Fowles
750ml
Bottle:
$18.54
Fresh and juicy, with maraschino cherry, cranberry and raspberry flavors on a light, easy-drinking frame, showing...
750ml
Bottle:
$14.79
$15.84
This wine is pale gold with a slight green tinge. On the nose are aromas of stone fruit and lime. The palate is light...
750ml
Bottle:
$19.01
This shiraz is a bright and youthful red colour with some rich purple hues. On the nose are aromas of plum,...
750ml
Bottle:
$32.00
This chardonnay is a rich straw yellow in colour. Lovely complex aromas of white peach rise from the glass balanced...
750ml
Bottle:
$29.94
$32.00
#97 of Top 100: 2020. Blackberry and huckleberry flavors are concentrated and plump, with appealing details of black...
More Details
Winery
Fowles
Varietal: Sauvignon Blanc
One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
Region: Victoria
The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
Country: Australia
With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.