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Fio Riesling Cabi Sehr Nett 2017 750ml

size
750ml
country
Germany
JS
92
VM
90
Additional vintages
2019 2018 2017
JS
92
Rated 92 by James Suckling
Some funk here, but it gels really well with the white-peach and white-currant aromas. Very juicy with an exciting interplay of natural-grape sweetness and mineral acidity that makes the long finish dangerously refreshing. A joint venture of Douro winemaker, Dirk Niepoort and Mosel vintner, Philipp Kettern. Drink now. ... More details
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Fio Riesling Cabi Sehr Nett 2017 750ml

SKU 863074
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$38.94
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Professional Ratings
JS
92
VM
90
JS
92
Rated 92 by James Suckling
Some funk here, but it gels really well with the white-peach and white-currant aromas. Very juicy with an exciting interplay of natural-grape sweetness and mineral acidity that makes the long finish dangerously refreshing. A joint venture of Douro winemaker, Dirk Niepoort and Mosel vintner, Philipp Kettern. Drink now.
VM
90
Rated 90 by Vinous Media
Sporting one of the more fanciful and complicated Fio labels (and that’s saying something!), this wine’s name is a play on words, “cabinet” being the borrowed English word from which Kabinett was derived, and which for two centuries served as an approbative term for select German Rieslings, and sehr nett meaning “very nice.” As with the corresponding 2016, the source is early pickings from high-elevation Piesport sites, the wine received nearly 11 months’ élevage, and it’s delicate with moderate sweetness. Piquantly pit-inflected white peach mingles on the nose with passion fruit and zesty grapefruit. The palate impression, while alcoholically lightweight, is surprisingly dense. Zest and pit inflections serve for invigoration, while tangy citrus along with saline suffusion supply refreshment and salivary stimulation on a satisfyingly lingering finish, though one lacking the vintage 2016 rendition’s striking clarity and sense of active mineral impingement.
Winery
We have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super top Mosel; a unique wine, no one can copy.” This is a “Cabi Very Nice” an old-fashioned Kabinett, harvested early with low alcohol and high acidity aged in a barrel with native ferment. Marco says, “It’s our repair wine. It doesn’t tire you out and a good, sweet wine has to be dry to be good.” Grape: Riesling Region: Mosel Fermentation and élevage: Spontaneous fermentation in fuder from the 1960s; kept on the lees for 12 months, then held in bottle for 2-3 years Farming: Practicing Organic
Product Details
size
750ml
country
Germany
Additional vintages
2019 2018 2017
Overview
Some funk here, but it gels really well with the white-peach and white-currant aromas. Very juicy with an exciting interplay of natural-grape sweetness and mineral acidity that makes the long finish dangerously refreshing. A joint venture of Douro winemaker, Dirk Niepoort and Mosel vintner, Philipp Kettern. Drink now.
green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.
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green grapes

Varietal: Riesling

The pale skinned fruits of the Riesling grapevine have been grown in and around Germany's Rhine Valley for centuries, and contributed much to the country's wine culture. Today, Riesling grapes are grown and processed in several countries around the world, where they are prized for their ability to grow well in colder climates, and their unique flavors and characteristics. Riesling grapes produce an impressive array of wines, including fine semi sweet and dessert wines, to excellent dry white wines and sparkling varieties, all which allow the grape to shine through as a premier example of an excellent white wine varietal. One of the things which makes Riesling such a special grape is the fact that it is highly 'terroir expressive', meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine. As such, it isn't unusual to find flavors of white stone, or smoky ash-like notes in a fine Riesling alongside the more usual orchard fruit flavors more commonly associated with good white wines.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.