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Esporao Private Selection Tinto 2016 750ml

size
750ml
country
Portugal
region
Alantejo
1 Ratings
See 1 Professional Review
WA
93
WA
93
Rated 93 by Wine Advocate
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos Perdigões), 35% Aragonez (from Canto do Zé Cruz Vineyard, as planted in 1980) and the rest Touriga Franca (from 2005 vines at Rochedo Vineyard), with different aging practices: the Alicante Bouschet was aged 18 months in new French oak 500-liter barrels, the Aragonez in 5,000-liter used French oak casks and the Touriga Franca in 500-liter new French Oak. It comes in at 14.7% alcohol. This certainly shows off its new wood; there is vanilla around the edges. That said, the grapes handle themselves well too. The Alicante seems to particularly express itself well in the blend. The combination here becomes very appealing, although this will never be for oak-a-phobes. It's tasty and delicious nonetheless, with good structure and some finesse. There were 40,212 bottles produced. This brand will not become organic until the 2019. ... More details
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Esporao Private Selection Tinto 2016 750ml

SKU 921700
Qualifies for 12 Ship Free
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$69.90
/750ml bottle
Quantity
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Bulk Discounts
Add 3 Bottles $205.50 ($68.50 per bottle)
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos Perdigões), 35% Aragonez (from Canto do Zé Cruz Vineyard, as planted in 1980) and the rest Touriga Franca (from 2005 vines at Rochedo Vineyard), with different aging practices: the Alicante Bouschet was aged 18 months in new French oak 500-liter barrels, the Aragonez in 5,000-liter used French oak casks and the Touriga Franca in 500-liter new French Oak. It comes in at 14.7% alcohol. This certainly shows off its new wood; there is vanilla around the edges. That said, the grapes handle themselves well too. The Alicante seems to particularly express itself well in the blend. The combination here becomes very appealing, although this will never be for oak-a-phobes. It's tasty and delicious nonetheless, with good structure and some finesse. There were 40,212 bottles produced. This brand will not become organic until the 2019.
Winery
COLOUR: Deep and dark. AROMA: Complex aroma of mature black fruit, hints of fresh cocoa and Pepper. PALATE: A silky texture but equally compact, firm tannic structure to ensure persistence and intensity.
Product Details
size
750ml
country
Portugal
region
Alantejo
Overview
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos Perdigões), 35% Aragonez (from Canto do Zé Cruz Vineyard, as planted in 1980) and the rest Touriga Franca (from 2005 vines at Rochedo Vineyard), with different aging practices: the Alicante Bouschet was aged 18 months in new French oak 500-liter barrels, the Aragonez in 5,000-liter used French oak casks and the Touriga Franca in 500-liter new French Oak. It comes in at 14.7% alcohol. This certainly shows off its new wood; there is vanilla around the edges. That said, the grapes handle themselves well too. The Alicante seems to particularly express itself well in the blend. The combination here becomes very appealing, although this will never be for oak-a-phobes. It's tasty and delicious nonetheless, with good structure and some finesse. There were 40,212 bottles produced. This brand will not become organic until the 2019.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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Winery Esporao
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.