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Terra D'oro Zinfandel Deaver Vineyard Old Vine 2020 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
WE
91
Additional vintages
2020 2017
WE
91
Rated 91 by Wine Enthusiast
This ruby-red wine incorporates fresh aromas and flavors of blackberry, raspberry, red and black plum, capsicum and fennel along with earthier tones of toasted wood, cacao, and fresh and dried violets. Mature tannins are like corduroy on the tongue and are well integrated, never masking the aromatic profile. ... More details
Image of bottle
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Terra D'oro Zinfandel Deaver Vineyard Old Vine 2020 750ml

SKU 890140
Sale
$40.08
/750ml bottle
$37.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
This ruby-red wine incorporates fresh aromas and flavors of blackberry, raspberry, red and black plum, capsicum and fennel along with earthier tones of toasted wood, cacao, and fresh and dried violets. Mature tannins are like corduroy on the tongue and are well integrated, never masking the aromatic profile.
Winery
Mild temperatures throughout the growing season allowed for slow even ripening, resulting in rich Zinfandels with fresh fruit characteristics and mature tannins. The Terra d’Oro Deaver Zinfandel showcases warm, inviting earthy notes of oregano, white pepper, clove, vanilla, black cherry, dark cocoa and smoke on the nose. The palate is invigorated with velvety tannins leading into a balanced midpalate and spicy finish. For a divine pairing, serve the Terra d’Oro Deaver Zinfandel with a dry-aged rib eye, topped with a horseradish gremolata made of minced parsley, lemon peel and garlic.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Additional vintages
2020 2017
Overview
This ruby-red wine incorporates fresh aromas and flavors of blackberry, raspberry, red and black plum, capsicum and fennel along with earthier tones of toasted wood, cacao, and fresh and dried violets. Mature tannins are like corduroy on the tongue and are well integrated, never masking the aromatic profile.
green grapes

Varietal: Zinfandel

One of the more popular grape varietals to come primarily out of the New World in recent decades has been the Zinfandel, a thin-skinned grape which thrives in warm climates and produces wines which carry a wide range of flavors Indeed, Zinfandel grapes are highly varied depending on the climate and time of harvesting, displaying everything from sweet berries to spicy anise when harvested young, and producing excellent dessert wine when the grapes are left to over-ripen in the sun. Zinfandel varietal grapes are renowned for being one of the species which is highly capable of showing off the best features of the terroir they are grown on. This is partly due to those thin skins, and the light tannins they provide, allowing all sorts of other features and influences to shine through in the fermented juices. However, these grapes are quite delicate and not so easy to grow successfully, being highly sensitive to rot or from drying out when the weather is too hot.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Terra D'oro
green grapes

Varietal: Zinfandel

One of the more popular grape varietals to come primarily out of the New World in recent decades has been the Zinfandel, a thin-skinned grape which thrives in warm climates and produces wines which carry a wide range of flavors Indeed, Zinfandel grapes are highly varied depending on the climate and time of harvesting, displaying everything from sweet berries to spicy anise when harvested young, and producing excellent dessert wine when the grapes are left to over-ripen in the sun. Zinfandel varietal grapes are renowned for being one of the species which is highly capable of showing off the best features of the terroir they are grown on. This is partly due to those thin skins, and the light tannins they provide, allowing all sorts of other features and influences to shine through in the fermented juices. However, these grapes are quite delicate and not so easy to grow successfully, being highly sensitive to rot or from drying out when the weather is too hot.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.