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Bollinger Coteaux Champenois Rouge La Cote Aux Enfants 2013 750ml

size
750ml
country
France
region
Champagne
WS
97
Additional vintages
2016 2013 2012
WS
97
Rated 97 by Wine Spectator
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning to the palate's flavors of black currant, bread dough, saffron, crystallized honey and nuts as they ride the fine, raw silk–like mousse. Focused and powerful, sculpted and well-integrated, with firm acidity. Superlong finish. Disgorged March 2022. Best from 2025 through 2043. 40 cases imported. ... More details
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Bollinger Coteaux Champenois Rouge La Cote Aux Enfants 2013 750ml

SKU 799044
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$1248.95
/750ml bottle
Quantity
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Professional Ratings
WS
97
WS
97
Rated 97 by Wine Spectator
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning to the palate's flavors of black currant, bread dough, saffron, crystallized honey and nuts as they ride the fine, raw silk–like mousse. Focused and powerful, sculpted and well-integrated, with firm acidity. Superlong finish. Disgorged March 2022. Best from 2025 through 2043. 40 cases imported.
Winery
The distinctive terroir characteristics are clearly present and its bouquet of spicy fruits with intense aromas of elderflower, black cherry and blueberry. The fruitiness bursts forth, giving way to a rich mouth feel with liquorice and black fruit flavors, rounded out by a great tannic structure.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
2016 2013 2012
Overview
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning to the palate's flavors of black currant, bread dough, saffron, crystallized honey and nuts as they ride the fine, raw silk–like mousse. Focused and powerful, sculpted and well-integrated, with firm acidity. Superlong finish. Disgorged March 2022. Best from 2025 through 2043. 40 cases imported.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Bollinger
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
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Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.