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Warre Port Vintage 2000 750ml

size
750ml
country
Portugal
region
Porto
WS
94
JD
92
WA
91
VM
91
Additional vintages
WS
94
Rated 94 by Wine Spectator
This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote flavors pushed from behind by brambly grip, a tarry edge and extra waves of licorice snap, Christmas pudding and dark earth. The chewy finish has muscle and drive. Still needs a little time.—Blind 2000 Vintage Port retrospective (March 2021). Best from 2025 through 2040. 9,000 cases made, 4,500 cases imported. ... More details
Image of bottle
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Warre Port Vintage 2000 750ml

SKU 880067
Case Only Purchase
Long-term Pre-Arrival
$698.64
/case
$58.22
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
94
JD
92
WA
91
VM
91
WS
94
Rated 94 by Wine Spectator
This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote flavors pushed from behind by brambly grip, a tarry edge and extra waves of licorice snap, Christmas pudding and dark earth. The chewy finish has muscle and drive. Still needs a little time.—Blind 2000 Vintage Port retrospective (March 2021). Best from 2025 through 2040. 9,000 cases made, 4,500 cases imported.
JD
92
Rated 92 by Jeb Dunnuck
The 2000 Vintage Port is more complex than the Late Bottle Vintage and gives up terrific notes of ripe plums, black olives, tobacco leaf, and Asian spices. This gives way to a medium to full-bodied, textured, balanced Port that has terrific fruit as well as length. It’s drinking great today, holds up nicely with extended air, and should shine for another decade or more.
WA
91
Rated 91 by Wine Advocate
Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. Anticipated maturity: 2007-2020.
VM
91
Rated 91 by Vinous Media
Full medium ruby. Complex, perfumed nose combines crystallized blackberry and cassis, licorice, violet, spice cake, bitter chocolate and mint. Thick, dense and powerful, with slightly grapey, medicinal flavors of black fruits, violet, licorice, dark chocolate and spices. This shows terrific intensity, purity of flavor and length on the palate, with solid but fine tannins. Ultimately quite seamless and silky, even though still young.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
Overview
This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote flavors pushed from behind by brambly grip, a tarry edge and extra waves of licorice snap, Christmas pudding and dark earth. The chewy finish has muscle and drive. Still needs a little time.—Blind 2000 Vintage Port retrospective (March 2021). Best from 2025 through 2040. 9,000 cases made, 4,500 cases imported.
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Winery Warre
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Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.