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Chateau Latour Pauillac 1999 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
WA
94
JD
94
WS
93
VM
92
WA
94
Rated 94 by Wine Advocate
The 1999 Latour doesn't quite dominate the competition the way the 1994 does, but it, too, is a lovely wine, exhibiting notes of blackcurrants, cigar wrapper, rich soil tones and creamy new oak. Medium to full-bodied, deep and impressively concentrated, with velvety tannins, ripe acids and a long, expansive finish, it is showing beautifully today. ... More details
Image of bottle
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Chateau Latour Pauillac 1999 750ml

SKU 457512
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$932.20
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$838.98
/750ml bottle
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Professional Ratings
WA
94
JD
94
WS
93
VM
92
WA
94
Rated 94 by Wine Advocate
The 1999 Latour doesn't quite dominate the competition the way the 1994 does, but it, too, is a lovely wine, exhibiting notes of blackcurrants, cigar wrapper, rich soil tones and creamy new oak. Medium to full-bodied, deep and impressively concentrated, with velvety tannins, ripe acids and a long, expansive finish, it is showing beautifully today.
JD
94
Rated 94 by Jeb Dunnuck
Reminding me slightly of the 2001, the 1999 Château Latour offers an utterly classic Latour elegance and complex in its beautiful dark fruits, lead pencil, cedarwood, dried tobacco, and assorted spice-like aromas and flavors. Medium-bodied on the palate, it has a balanced, mature, seamless mouthfeel, polished and integrated tannins, and a great finish. It's not a blockbuster but excels on its finesse and complexity. I was able to follow this bottle for two days, and it never showed a hint of oxidation or fatigue, and unquestionably has another two decades of longevity. There's no need to delay gratification, however, since this beauty is drinking at point.
WS
93
Rated 93 by Wine Spectator
Focused and fresh, with milk chocolate and berry aromas. Subtle and refined on the nose. Full-bodied and very elegant, featuring a solid core of ultrafine tannins and a long, long finish. So much finesse here. Still tight, needing time in the bottle to open. No longer big, this is in just the right proportions for the vintage.—'89/'99 Bordeaux blind retrospective (2009). Best after 2012. 13,330 cases made.
VM
92
Rated 92 by Vinous Media
The 1999 Latour is a vintage that I have not encountered for four or five years. It has a pH of 3.80 and a yield of 38hl/ha, representing 58% of the total crop. Interestingly, this includes 14% vin de presse compared to the 9 to 10% used nowadays. It has a classic Latour bouquet of blackberry, pencil box and undergrowth aromas, quite strict and conservative in style, and fairly intense but not firing on all cylinders; orange zest aromas evolve gradually. The palate is medium-bodied with fine tannin and nicely detailed, offering blackberry, black truffle, pencil shavings and a touch of spice toward the finish, which shows more grip and density than the 1989 Latour tasted alongside, probably because of that pressed wine. This is beginning to reach its drinking plateau, although judging by this showing it will give another two decades of drinking pleasure. Tasted from an ex-château bottle at the estate.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
Reminding me slightly of the 2001, the 1999 Château Latour offers an utterly classic Latour elegance and complex in its beautiful dark fruits, lead pencil, cedarwood, dried tobacco, and assorted spice-like aromas and flavors. Medium-bodied on the palate, it has a balanced, mature, seamless mouthfeel, polished and integrated tannins, and a great finish. It's not a blockbuster but excels on its finesse and complexity. I was able to follow this bottle for two days, and it never showed a hint of oxidation or fatigue, and unquestionably has another two decades of longevity. There's no need to delay gratification, however, since this beauty is drinking at point.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.